Turkey and Black Bean Stew
Warm up your weeknight dinners with this hearty and flavorful Turkey and Black Bean Stew! Packed with lean ground turkey, protein-rich black beans, sweet corn, and a medley of bold spices like cumin, smoked paprika, and chili powder, this stew is a comforting one-pot wonder perfect for busy schedules. Juicy diced tomatoes and a splash of broth create a rich, savory base, while optional fresh cilantro adds a pop of color and zest as a garnish. Ready in just 45 minutes, this easy turkey stew is both wholesome and satisfying, making it a go-to choice for family meals or meal prep. Pair it with crusty bread or a simple side salad for a nutritious and delicious dinner.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 pound ground turkey
- 1 large yellow onion, diced
- 3 garlic cloves, minced
- 14 ounces diced tomatoes (with juices)
- 2 cups chicken or vegetable broth
- 15 ounces black beans, rinsed and drained
- 1 cup corn kernels, drained (canned or frozen)
- 2 tablespoons tomato paste
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped (optional, for garnish)
Instructions
Heat olive oil in a large pot or Dutch oven over medium heat.
Add the ground turkey to the pot and cook, stirring frequently, until browned and fully cooked, about 5-7 minutes. Use a wooden spoon to break up the meat into small pieces.
Add the diced onion and cook for an additional 3-4 minutes, stirring occasionally, until the onion is softened.
Add the minced garlic and cook for 1 minute, stirring continuously to prevent burning.
Stir in the diced tomatoes (with their juices), chicken or vegetable broth, black beans, corn, and tomato paste. Mix well to combine.
Add the ground cumin, chili powder, smoked paprika, dried oregano, salt, and black pepper to the pot. Stir thoroughly to distribute the spices evenly.
Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 20 minutes, stirring occasionally.
Taste the stew and adjust the seasoning with more salt or pepper, if needed.
Ladle the stew into bowls and garnish with freshly chopped cilantro, if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
1683 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.1 g | 86% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 322 mg | 107% | |
| Sodium | 5742 mg | 250% | |
| Total Carbohydrate | 153.6 g | 56% | |
| Dietary Fiber | 40.8 g | 146% | |
| Total Sugars | 37.9 g | ||
| Protein | 127.5 g | 255% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 324 mg | 25% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 3050 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
