Turducken Roulade
Delight your taste buds with this show-stopping Turducken Roulade, a culinary masterpiece that layers tender turkey, duck, and chicken breast, all wrapped around a savory homemade stuffing. Perfect for holiday celebrations or special occasions, this recipe combines the rich flavors of thyme, sage, and garlic with the comforting taste of buttery breadcrumbs, celery, and onion. The meticulous process of pounding, layering, and rolling creates a stunning roulade that's roasted to juicy perfection, offering a harmonious blend of textures and flavors in every bite. Serve this impressive centerpiece with your favorite sides for an unforgettable dining experience. Whether you're searching for unique poultry dishes, festive main courses, or savory roulade recipes, this Turducken Roulade is sure to impress your guests and elevate your dinner table.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds Boneless, skinless turkey breast
- 1 pound Boneless, skinless duck breast
- 1 pound Boneless, skinless chicken breast
- 2 cups Breadcrumbs
- 1 cup Celery, finely diced
- 1 cup Onion, finely diced
- 4 tablespoons Butter
- 1 cup Chicken stock
- 1 teaspoon Garlic powder
- 1 teaspoon Dried thyme
- 1 teaspoon Dried sage
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 1 roll Butcher's twine
Instructions
Preheat your oven to 375°F (190°C).
Prepare the stuffing by sautéing diced celery and onion in butter over medium heat until softened, about 5 minutes.
Add breadcrumbs, garlic powder, thyme, sage, salt, and pepper to the pan. Stir well to combine.
Gradually add chicken stock to the mixture until it binds together but is not too wet. Remove from heat and let cool.
Lay the turkey breast flat on a cutting board, cover with plastic wrap, and pound it to an even thickness of about 1/2 inch using a meat mallet.
Repeat the process for the duck and chicken breasts.
Season each piece of meat with salt and pepper on both sides.
Place the turkey breast flat on a cutting board, skin-side down if applicable.
Spread an even layer of stuffing over the turkey, leaving a 1-inch border all around.
Layer the duck breast on top of the stuffing and spread another even layer of stuffing over the duck.
Finally, top with the chicken breast and spread a final thin layer of stuffing on it.
Carefully roll the layered meat and stuffing into a tight roulade, starting with one of the longer edges.
Secure the roulade tightly with butcher's twine at 2-inch intervals.
Place the roulade onto a roasting pan with the seam side down.
Roast in the preheated oven for 2 hours, or until the internal temperature in the center reaches 165°F (74°C).
Remove from the oven and let the roulade rest for 15 minutes before slicing.
Slice into 1-inch rounds and serve warm. Enjoy your Turducken Roulade!
Nutrition Facts
Calories |
4058 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.4 g | 126% | |
| Saturated Fat | 39.0 g | 195% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 1536 mg | 512% | |
| Sodium | 8603 mg | 374% | |
| Total Carbohydrate | 192.5 g | 70% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 27.1 g | ||
| Protein | 587.5 g | 1175% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 482 mg | 37% | |
| Iron | 38.7 mg | 215% | |
| Potassium | 5800 mg | 123% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
