Rotisserie Turkey
Savor the ultimate centerpiece for your next family feast with this Rotisserie Turkey recipe, a show-stopping dish that guarantees tender, juicy meat and a golden, crisp skin. Perfectly seasoned with a bold blend of paprika, garlic powder, and warm dried herbs like thyme and rosemary, the turkey is infused with fresh lemon and herb sprigs for an added burst of flavor. Cooking on a rotisserie ensures even browning and self-basting as it gently rotates over a drip pan, keeping the turkey moist and flavorful. With a cooking temperature of 350°F and a trussing technique for uniform results, this recipe delivers a beautifully roasted bird in just 3 hours. Whether for Thanksgiving or a special occasion, this rotisserie turkey will impress with its perfect balance of flavor, texture, and presentation.
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Recipe Information
Ingredients
- 12 pounds whole turkey
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 3 tablespoons olive oil
- 1 lemon
- 4 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 1 roll butcher's twine
Instructions
Prepare the turkey by removing the giblets and neck from the cavity, if included. Rinse the turkey under cold water and pat it completely dry using paper towels.
In a small bowl, mix together salt, black pepper, paprika, garlic powder, onion powder, dried thyme, and dried rosemary.
Rub olive oil all over the outside of the turkey, including under the skin by carefully loosening it without tearing. This helps with browning and flavor.
Evenly coat the turkey with the seasoning blend, making sure to rub it inside the cavity as well.
Cut the lemon in half and place it inside the turkey cavity along with the fresh rosemary and thyme sprigs.
Truss the turkey using butcher's twine. Tie the legs together securely and tuck the wings under for even cooking and to avoid excessive charring.
Secure the turkey onto a rotisserie rod, ensuring it's balanced according to the manufacturer's instructions. Tighten the forks firmly to stabilize the turkey.
Preheat your grill or rotisserie oven to medium-high heat, maintaining a temperature of about 350°F (175°C).
Place a drip pan filled with water or broth beneath the turkey to catch drippings and prevent flare-ups. This will also help keep the turkey moist during cooking.
Start the rotisserie and cook the turkey for 2.5 to 3 hours, or until the internal temperature of the thickest part of the breast reaches 165°F (74°C) and the thigh reaches 175°F (79°C).
Turn off the rotisserie and carefully remove the turkey from the rod. Let it rest on a cutting board tented with foil for 20-30 minutes to allow the juices to redistribute.
Carve the turkey and serve warm with your favorite side dishes.
Nutrition Facts
Calories |
8623 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 431.0 g | 553% | |
| Saturated Fat | 122.5 g | 612% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 3499 mg | 1166% | |
| Sodium | 14375 mg | 625% | |
| Total Carbohydrate | 24.3 g | 9% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 4.4 g | ||
| Protein | 1092.5 g | 2185% | |
| Vitamin D | 19.4 mcg | 97% | |
| Calcium | 1308 mg | 101% | |
| Iron | 58.9 mg | 327% | |
| Potassium | 12933 mg | 275% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
