Tuna Stuffed Jalapenos
Spice up your appetizer game with these irresistible Tuna Stuffed Jalapeños! Combining the zesty kick of fresh jalapeños with a rich, creamy filling of flaked tuna, cream cheese, cheddar, and a touch of smoked paprika, this recipe delivers a bold flavor that's perfect for entertaining or snacking. Roasted in the oven until perfectly tender and golden, these stuffed jalapeños strike a balance between heat and creamy decadence, while green onions and garlic powder add a fresh, savory twist. Ready in just 35 minutes, these easy-to-make bites are ideal for game day spreads, party platters, or even a low-carb treat. Serve them warm with a garnish of chopped green onions for a pop of color and flavor!
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Recipe Information
Ingredients
- 12 pieces Fresh jalapenos
- 2 cans (5 ounces each) Canned tuna in water
- 8 ounces Cream cheese
- 3 tablespoons Mayonnaise
- 1 cup (shredded) Cheddar cheese
- 2 stalks (finely chopped) Green onions
- 1 teaspoon Garlic powder
- 0.5 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Rinse the jalapenos under cold water. Cut each one in half lengthwise and remove the seeds and membranes carefully with a small spoon or knife. Set the jalapeno halves aside.
Drain the canned tuna completely and place it in a medium-sized mixing bowl. Flake the tuna with a fork to break it into small pieces.
Add the cream cheese, mayonnaise, shredded cheddar cheese, chopped green onions, garlic powder, smoked paprika, salt, and black pepper to the bowl with the tuna. Mix thoroughly until everything is well combined and creamy.
Using a small spoon or piping bag, fill each jalapeno half generously with the tuna mixture, leveling the top with the edge of the spoon.
Place the stuffed jalapeno halves on the prepared baking sheet and drizzle them lightly with olive oil to help with roasting.
Bake in the preheated oven for 12-15 minutes, or until the jalapenos are tender and the tops of the filling are slightly golden.
Remove from the oven and let them cool for about 5 minutes before transferring to a serving platter.
Serve warm as a tasty appetizer or snack. Optionally, garnish with additional chopped green onions or a sprinkle of smoked paprika for presentation.
Nutrition Facts
Calories |
2123 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.4 g | 207% | |
| Saturated Fat | 70.7 g | 354% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 457 mg | 152% | |
| Sodium | 3600 mg | 157% | |
| Total Carbohydrate | 52.0 g | 19% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 16.3 g | ||
| Protein | 112.8 g | 226% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 781 mg | 60% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1861 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
