Tuna Sandwich Spread
Elevate your lunch game with this irresistibly creamy and flavorful Tuna Sandwich Spread! Packed with protein-rich canned tuna, tangy mayonnaise, and a delightful crunch from finely chopped celery and red onion, this quick recipe comes together in just 10 minutes. A splash of pickle relish and a hint of fresh lemon juice add zesty brightness, while a touch of salt and pepper enhances every bite. Perfect for sandwiches, crackers, or as a versatile dip, this easy-to-make spread is a go-to option for busy days or casual gatherings. Serve it chilled for the ultimate refreshing snack or meal, and watch it disappear from the table in no time!
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Recipe Information
Ingredients
- 2 cans (5 oz each) canned tuna, drained
- 0.5 cup mayonnaise
- 0.33 cup celery, finely chopped
- 0.25 cup red onion, finely chopped
- 2 tablespoons pickle relish
- 1 teaspoon lemon juice
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 4 slices (optional) bread slices or crackers (for serving)
Instructions
In a medium-sized mixing bowl, combine the drained canned tuna, breaking it up with a fork to form small flakes.
Add the mayonnaise, finely chopped celery, and finely chopped red onion to the bowl. Mix until well combined.
Stir in the pickle relish and lemon juice, making sure the ingredients are evenly distributed.
Season the mixture with salt and black pepper to taste. Stir well to blend the flavors.
Cover the mixing bowl with plastic wrap and refrigerate for 10–15 minutes to allow the flavors to meld. (Optional: You can serve it immediately if you're in a hurry.)
Serve the tuna spread on bread slices, in a sandwich, on crackers, or with fresh veggies as a dip. Enjoy!
Nutrition Facts
Calories |
1581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.9 g | 119% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 225 mg | 75% | |
| Sodium | 2838 mg | 123% | |
| Total Carbohydrate | 100.9 g | 37% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 19.9 g | ||
| Protein | 85.4 g | 171% | |
| Vitamin D | 19.0 mcg | 95% | |
| Calcium | 183 mg | 14% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1053 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
