Tuna Salad Sandwich with Raisin Bread
Elevate your lunch game with this delightful Tuna Salad Sandwich with Raisin Bread recipe—a unique twist on a classic favorite! Creamy, flavorful tuna salad made with mayonnaise, crunchy celery, tangy Dijon mustard, and sweet pickle relish is paired with the subtle sweetness of raisin bread, creating a perfect balance of savory and sweet in every bite. The addition of crisp lettuce leaves adds a refreshing crunch, while finely chopped red onion brings a hint of sharpness to the mix. Ready in just 15 minutes, this no-cook recipe is perfect for a quick and satisfying meal. Serve these sandwiches as a light lunch, a picnic must-have, or an easy weeknight dinner. With its unexpected combination of ingredients, this dish is sure to impress your taste buds and add variety to your sandwich repertoire!
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Recipe Information
Ingredients
- 8 slices Raisin bread
- 2 cans (5 ounces each) Canned tuna in water, drained
- 4 tablespoons Mayonnaise
- 2 stalks Celery, finely chopped
- 2 tablespoons Red onion, finely chopped
- 1 tablespoon Sweet pickle relish
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 leaves Lettuce leaves
Instructions
In a medium mixing bowl, combine the drained tuna, mayonnaise, finely chopped celery, red onion, sweet pickle relish, Dijon mustard, salt, and black pepper. Mix well until all ingredients are evenly distributed.
Taste the tuna salad and adjust seasoning with more salt or pepper if needed.
Lay out the slices of raisin bread. Place a lettuce leaf on four of the slices.
Spoon an even portion of the tuna salad mixture onto each lettuce-covered slice.
Top with the remaining slices of raisin bread to form a sandwich.
Cut each sandwich in half diagonally, if desired, and serve immediately.
Nutrition Facts
Calories |
1510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.2 g | 72% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 3572 mg | 155% | |
| Total Carbohydrate | 153.4 g | 56% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 34.2 g | ||
| Protein | 97.0 g | 194% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 578 mg | 44% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1531 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
