Tuna Salad 1 Like Mom Used to Make
Rediscover the classic charm of a family favorite with "Tuna Salad 1 Like Mom Used to Make." This quick and easy recipe combines the timeless flavors of flaky canned tuna, creamy mayonnaise, and a medley of crunchy add-ins like dill pickle, celery, and red onion. A splash of fresh lemon juice and a hint of Dijon mustard elevate this nostalgic dish with a zesty twist, while optional fresh parsley adds a touch of color and brightness. Ready in just 10 minutes, this versatile tuna salad can be served as a hearty sandwich filling, a vibrant topper for mixed greens, or a satisfying dip with crackers. Perfect for busy weeknights or leisurely lunches, this comforting recipe will transport your taste buds back to Mom’s kitchen!
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Recipe Information
Ingredients
- 2 5-ounce cans canned tuna (packed in water)
- 0.33 cup mayonnaise
- 1 medium dill pickle, finely chopped
- 1 celery stalk, finely chopped
- 2 tablespoons red onion, finely chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon dijon mustard
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
Drain the canned tuna thoroughly and transfer it to a medium-sized mixing bowl.
Add the mayonnaise to the bowl and mix well with the tuna until evenly combined.
Stir in the finely chopped dill pickle, celery, and onion, ensuring they are fully distributed.
Pour in the fresh lemon juice and dijon mustard, and continue mixing until well incorporated.
Season the tuna salad with salt and black pepper to taste, adjusting seasoning as needed.
If desired, fold in fresh parsley for added flavor and color.
Taste and make any final adjustments to seasoning. Refrigerate for 15 minutes if you prefer a chilled salad.
Serve as a sandwich filling, on top of a bed of greens, or with crackers for a comforting snack.
Nutrition Facts
Calories |
678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.9 g | 76% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 1415 mg | 62% | |
| Total Carbohydrate | 22.5 g | 8% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 3.4 g | ||
| Protein | 15.9 g | 32% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 60 mg | 5% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 447 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
