Tuna Rice Cakes
Crispy, golden-brown, and bursting with savory flavors, these Tuna Rice Cakes are the perfect quick and satisfying meal to add to your recipe collection. Made with pantry staples like cooked rice, canned tuna, and breadcrumbs, these delightful patties are seasoned with soy sauce, sesame oil, and a hint of garlic for an irresistible umami punch. Finely chopped green onions lend a fresh, mild kick, while a quick pan-fry in vegetable oil creates a crunchy exterior that contrasts beautifully with the tender, flavorful interior. Ready in just 35 minutes, this easy recipe is ideal for weeknight dinners, meal prep, or snack-time cravings. Serve these versatile tuna cakes with your favorite dipping sauce or alongside a crisp side salad for a wholesome, crowd-pleasing dish. SEO keywords: tuna rice cakes recipe, easy tuna patties, crispy rice cakes, quick dinner ideas.
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Recipe Information
Ingredients
- 2 cups Cooked white or brown rice
- 1 can (5 oz) Canned tuna, drained
- 2 Eggs
- 0.5 cup Breadcrumbs
- 3 stalks Green onions, finely chopped
- 1 tablespoon Soy sauce
- 1 teaspoon Sesame oil
- 1 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 3 tablespoons Vegetable oil (for frying)
Instructions
In a large mixing bowl, combine the cooked rice, drained tuna, eggs, breadcrumbs, and chopped green onions.
Add soy sauce, sesame oil, garlic powder, salt, and black pepper to the mixture. Stir well until all ingredients are fully incorporated.
Using your hands, scoop about 2 tablespoons of the mixture and shape it into a compact patty or cake. Repeat until all the mixture is used.
Heat the vegetable oil in a large non-stick skillet over medium heat.
Place the rice cakes in the skillet, making sure not to overcrowd the pan. Fry them in batches if necessary.
Cook each side for 3-4 minutes or until golden brown and crisp. Flip carefully to avoid breaking the cakes.
Transfer the cooked rice cakes to a plate lined with paper towels to drain excess oil.
Serve warm with your favorite dipping sauce or a side salad.
Nutrition Facts
Calories |
1420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.7 g | 71% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 426 mg | 142% | |
| Sodium | 2712 mg | 118% | |
| Total Carbohydrate | 161.7 g | 59% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 5.7 g | ||
| Protein | 69.9 g | 140% | |
| Vitamin D | 11.5 mcg | 58% | |
| Calcium | 181 mg | 14% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 827 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
