Tuna Quesadilla
Turn your weeknight dinner into a hassle-free flavor fiesta with this irresistible Tuna Quesadilla recipe! Packed with tender, protein-rich canned tuna, vibrant diced bell peppers, zesty red onion, and a touch of fresh cilantro, this dish is a delicious twist on a classic favorite. Creamy mayonnaise and a splash of lime juice bring a tangy brightness to the filling, while melted cheddar cheese creates a gooey, irresistible center. Crispy on the outside and cheesy on the inside, these quesadillas come together in just 15 minutes, making them perfect for busy days or last-minute meals. Serve them with a dollop of sour cream, fresh salsa, or extra lime wedges to elevate every bite! Great as a snack, lunch, or easy dinner, this recipe is a must-try for quesadilla lovers.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 can (5 oz) Canned tuna (in water, drained)
- 2 large Flour tortillas
- 1 cup Shredded cheddar cheese
- 0.25 cup Red onion (finely diced)
- 0.25 cup Bell pepper (diced)
- 2 tablespoons Fresh cilantro (chopped)
- 2 tablespoons Mayonnaise
- 1 teaspoon Fresh lime juice
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium bowl, mix the drained tuna, mayonnaise, lime juice, salt, and black pepper until well-combined.
Stir in the diced red onion, diced bell pepper, and chopped cilantro to the tuna mixture.
Lay one tortilla flat on a clean work surface and spread half of the shredded cheese evenly across it.
Spread the tuna mixture evenly over the cheese layer, covering it completely.
Top the tuna mixture with the remaining shredded cheese, then place the second tortilla on top, pressing gently to seal.
Heat a large non-stick skillet over medium heat and add the olive oil, spreading it evenly across the pan.
Carefully place the quesadilla in the skillet and cook for 2-3 minutes, or until the bottom tortilla is golden brown and crispy.
Flip the quesadilla gently using a spatula and cook the other side for another 2-3 minutes, or until golden brown and the cheese has melted.
Remove the quesadilla from the skillet and place it on a cutting board. Let it cool slightly for 1-2 minutes.
Slice the quesadilla into wedges and serve warm. Optional: garnish with extra cilantro and a dollop of sour cream or salsa on the side.
Nutrition Facts
Calories |
1086 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.5 g | 101% | |
| Saturated Fat | 31.9 g | 160% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 2612 mg | 114% | |
| Total Carbohydrate | 58.9 g | 21% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 3.8 g | ||
| Protein | 43.5 g | 87% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 966 mg | 74% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 246 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
