Tuna Mayo Sandwich
Elevate your lunchtime routine with a classic yet flavorful Tuna Mayo Sandwich that's quick and easy to prepare in just 15 minutes! Packed with flaked canned tuna, creamy mayonnaise, and a splash of bright lemon juice, this sandwich bursts with a perfect balance of tang and richness. Crunchy celery and zesty red onion add texture and freshness, while crisp lettuce and juicy tomato slices take this comfort food favorite to the next level. Sandwiched between slices of your favorite bread, it makes for a light yet satisfying meal ideal for busy weekdays or picnics. Whether you're looking for a hassle-free recipe or a protein-packed dish, this Tuna Mayo Sandwich offers unbeatable simplicity and taste.
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Recipe Information
Ingredients
- 1 can (about 5 oz or 140g) Canned tuna
- 3 tablespoons Mayonnaise
- 1 teaspoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 medium, finely chopped Celery stalk
- 0.25 small, finely chopped Red onion
- 4 slices Bread slices
- 4 leaves Lettuce leaves
- 1 medium, sliced Tomato
Instructions
Open the can of tuna and drain any excess liquid.
In a medium-sized mixing bowl, combine the drained tuna, mayonnaise, lemon juice, salt, and black pepper.
Add the finely chopped celery and red onion to the bowl and mix until all the ingredients are well combined.
Taste and adjust seasoning if necessary.
Lay out the bread slices and place a lettuce leaf on two of the slices.
Divide the tuna mixture evenly between the two lettuce-topped slices of bread.
Add tomato slices over the tuna mixture.
Cover with the remaining slices of bread.
Cut the sandwiches in half diagonally or as desired.
Serve immediately and enjoy your delicious tuna mayo sandwich!
Nutrition Facts
Calories |
816 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.5 g | 49% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 2768 mg | 120% | |
| Total Carbohydrate | 81.4 g | 30% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 19.5 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 222 mg | 17% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 780 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
