Tuna Glazed with Ginger and Lime
Elevate your seafood dinner with this irresistible Tuna Glazed with Ginger and Lime, a vibrant dish bursting with flavor and ready in just 25 minutes! Perfectly seared tuna steaks are coated in a luscious glaze made from fresh ginger, zesty lime, soy sauce, honey, and sesame oil, creating a harmonious balance of tangy, savory, and slightly sweet notes. This quick yet gourmet recipe uses simple ingredients to deliver a restaurant-quality meal, complete with an optional garnish of green onions and sesame seeds for added crunch and freshness. Serve as a light, healthy main course that pairs beautifully with steamed rice or crisp greens for an elegant meal you’ll want to make again and again.
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Recipe Information
Ingredients
- 2 pieces Tuna steaks
- 1 tablespoon Fresh ginger
- 2 cloves Garlic
- 1 teaspoon Lime zest
- 2 tablespoons Lime juice
- 3 tablespoons Soy sauce
- 1 tablespoon Honey
- 1 teaspoon Sesame oil
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Chopped green onions (optional garnish)
- 1 teaspoon Sesame seeds (optional garnish)
Instructions
Finely grate the fresh ginger and mince the garlic. Set aside.
In a small bowl, whisk together the ginger, garlic, lime zest, lime juice, soy sauce, honey, and sesame oil to create the glaze.
Pat the tuna steaks dry with paper towels, then season both sides with salt and black pepper.
Heat the olive oil in a nonstick skillet over medium-high heat.
Once the skillet is hot, sear the tuna steaks for 2-3 minutes on each side, depending on your preferred level of doneness. Remove the steaks from the skillet and set them aside.
Lower the heat to medium, then pour the prepared glaze into the skillet. Bring it to a simmer while stirring, allowing it to thicken slightly, about 1-2 minutes.
Return the seared tuna steaks to the skillet, spooning the glaze over them to coat evenly.
Cook for another 1-2 minutes, turning the steaks once to ensure they are well-glazed and warm.
Remove the tuna steaks from the skillet, plate them, and drizzle any remaining glaze over the top.
Garnish with chopped green onions and sesame seeds, if desired. Serve immediately.
Nutrition Facts
Calories |
884 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.8 g | 59% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 8.6 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 3014 mg | 131% | |
| Total Carbohydrate | 29.3 g | 11% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 18.8 g | ||
| Protein | 85.9 g | 172% | |
| Vitamin D | 10.0 mcg | 50% | |
| Calcium | 90 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1530 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
