Tuna Frenchee
Crispy, golden, and irresistibly indulgent, the Tuna Frenchee is a retro-inspired fried sandwich that takes tuna melts to the next level. Packed with creamy tuna salad, crunchy dill pickles, finely chopped celery, and a slice of gooey American cheese, this recipe is a delightful blend of textures and flavors. Each sandwich is coated in a triple layer of flour, egg wash, and breadcrumbs, then fried to perfection for a crunchy exterior that's impossible to resist. Perfect for a nostalgic lunch or a family-friendly dinner, this easy recipe comes together in just 25 minutes and serves up pure comfort food bliss. Serve it warm and pair with a crisp salad or creamy dipping sauce for a standout meal!
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Recipe Information
Ingredients
- 10 oz Canned tuna
- 3 tbsp Mayonnaise
- 2 tbsp Dill pickle, finely chopped
- 2 tbsp Celery, finely chopped
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 8 slices White sandwich bread
- 4 slices American cheese slices
- 2 large Eggs
- 0.25 cup Milk
- 0.5 cup All-purpose flour
- 1 cup Breadcrumbs
- 2 cups Vegetable oil (for frying)
Instructions
In a medium mixing bowl, combine the canned tuna, mayonnaise, chopped dill pickle, chopped celery, salt, and black pepper. Mix until well blended to create the tuna salad.
Lay out 4 slices of bread on a clean surface. Top each with 1/4 of the tuna salad mixture, spreading it evenly over the bread.
Place a slice of American cheese on top of the tuna salad on each sandwich, then cover with another slice of bread to make 4 sandwiches.
In a shallow bowl, whisk together the eggs and milk to create the egg wash.
Place the flour in a second shallow bowl and the breadcrumbs in a third shallow bowl.
Dip each sandwich into the flour, ensuring all sides are lightly coated.
Next, dip the floured sandwich into the egg wash, coating all sides thoroughly.
Finally, press the sandwich into the breadcrumbs, turning it to cover all sides evenly. Repeat for all sandwiches.
Heat the vegetable oil in a deep skillet or frying pan over medium heat until it reaches 350°F (175°C).
Carefully place the coated sandwiches into the hot oil (you may need to work in batches to avoid overcrowding).
Fry each sandwich for 2-3 minutes per side or until golden brown and crispy. Use a slotted spatula to gently flip them.
Once fried, transfer the sandwiches to a paper towel-lined plate to drain excess oil.
Let the sandwiches cool slightly, then slice them in half and serve warm. Enjoy your Tuna Frenchee!
Nutrition Facts
Calories |
1674 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.7 g | 178% | |
| Saturated Fat | 23.3 g | 117% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 1422 mg | 62% | |
| Total Carbohydrate | 78.4 g | 29% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 10.1 g | ||
| Protein | 37.8 g | 76% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 375 mg | 29% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 415 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
