Tuna Cakes
Crispy, golden, and bursting with flavor, these homemade Tuna Cakes are a quick and satisfying meal perfect for any occasion. Made with pantry staples like canned tuna, breadcrumbs, and mayonnaise, this easy recipe comes together in just 25 minutes. Fresh green onion, parsley, lemon juice, and Dijon mustard add bright, zesty notes, while a hint of garlic powder and paprika provide a savory depth. These perfectly pan-fried patties are irresistibly crunchy on the outside and tender on the inside. Serve them warm with a drizzle of lemon juice, some tangy tartar sauce, or atop a crisp salad for a wholesome, protein-packed dish that feels both light and indulgent. Whether you’re looking for a simple weeknight dinner or a crowd-pleasing appetizer, these Tuna Cakes are versatile, delicious, and sure to impress!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 2 cans (5 oz each) canned tuna
- 0.5 cup breadcrumbs
- 0.25 cup mayonnaise
- 1 large egg
- 2 stalks (finely chopped) green onion
- 2 tablespoons (chopped) parsley
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon garlic powder
- 0.25 teaspoon paprika
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons (for frying) butter
- 1 tablespoon (for frying) olive oil
Instructions
Drain the canned tuna well and place it into a large mixing bowl.
Add breadcrumbs, mayonnaise, egg, chopped green onion, parsley, lemon juice, Dijon mustard, garlic powder, paprika, salt, and black pepper to the bowl with the tuna.
Mix all the ingredients together until well combined. The mixture should hold together when pressed. If it is too wet, add a little more breadcrumbs; if it is too dry, add a small amount of mayonnaise.
Divide the mixture into 8 equal portions. Shape each portion into a patty, about 2.5 inches wide.
Heat the butter and olive oil in a large skillet over medium heat until hot.
Place the tuna cakes in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy on the outside.
Remove the tuna cakes from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Serve warm with a squeeze of fresh lemon, tartar sauce, or a side salad.
Nutrition Facts
Calories |
343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.2 g | 30% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 616 mg | 27% | |
| Total Carbohydrate | 11.5 g | 4% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 1.4 g | ||
| Protein | 21.9 g | 44% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 262 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
