Tumbleweed
Crunchy, savory, and irresistibly spiced, the Tumbleweed Snack Mix is the ultimate homemade treat that's perfect for parties, road trips, or just satisfying your snack cravings. This easy-to-make recipe features a delightful medley of pretzel sticks, cheese crackers, mixed nuts, and corn cereal squares, all elevated with a buttery blend of bold seasonings like smoked paprika, garlic powder, and a hint of cayenne pepper for a subtle kick. Baked to golden perfection in just 30 minutes, this crowd-pleasing snack balances crispy textures and rich, zesty flavors. Whether you're entertaining guests or prepping tasty snacks for the week, this addictive mix will have everyone reaching for more!
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Recipe Information
Ingredients
- 2 cups pretzel sticks
- 1 cup cheese crackers
- 1.5 cups unsalted mixed nuts
- 1 cup corn cereal squares
- 0.25 cup butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon smoked paprika
- 0.25 teaspoon cayenne pepper
- 0.5 teaspoon salt
Instructions
Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
In a large mixing bowl, combine the pretzel sticks, cheese crackers, unsalted mixed nuts, and corn cereal squares. Set aside.
In a small microwave-safe bowl, melt the butter in the microwave in 15-20 second intervals, stirring in between to avoid overheating.
Once the butter is melted, stir in Worcestershire sauce, garlic powder, onion powder, smoked paprika, cayenne pepper, and salt to create a flavorful seasoning blend.
Pour the butter and seasoning mixture over the dry snack mix ingredients in the large bowl. Toss everything together gently but thoroughly to ensure an even coating.
Spread the coated snack mix evenly across the prepared baking sheet in a single layer.
Bake in the preheated oven for 30 minutes, stirring the mixture every 10 minutes to prevent burning and ensure even toasting.
Remove the snack mix from the oven and let it cool completely on the baking sheet. The mix will crisp up as it cools.
Once cooled, transfer the Tumbleweed Snack Mix to an airtight container or serving bowl. Serve immediately or store for up to one week.
Nutrition Facts
Calories |
406 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 847 mg | 37% | |
| Total Carbohydrate | 43.6 g | 16% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 3.6 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 64 mg | 5% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 253 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
