Nuts N Bolts
Get ready to elevate your snacking game with this irresistible Nuts N Bolts recipe, a savory homemade snack mix that's perfect for every occasion. Loaded with the crunch of Chex and Cheerios cereals, salty pretzel sticks, and buttery mixed nuts, this recipe brings bold flavors with a perfectly spiced butter sauce infused with Worcestershire, garlic powder, and smoked paprika. Whether you're prepping for a holiday gathering, game day, or simply a satisfying snack, this easy-to-make treat bakes to golden perfection in just an hour, filling your kitchen with a mouthwatering aroma. Customize the heat with optional cayenne pepper, and enjoy the addictive crunch that makes it ideal for gifting or serving at parties. This savory snack mix is a must-try recipe that pairs classic pantry staples with a flavorful twist!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 cups Chex cereal
- 2 cups Cheerios cereal
- 2 cups Pretzel sticks
- 1.5 cups Mixed nuts
- 1 cup Butter
- 3 tablespoons Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 teaspoons Seasoned salt
- 1 teaspoon Smoked paprika
- 0.25 teaspoon Cayenne pepper (optional)
Instructions
Preheat your oven to 250°F (120°C) and line two large baking sheets with parchment paper or foil for easy cleanup.
In a large mixing bowl, combine the Chex cereal, Cheerios, pretzel sticks, and mixed nuts. Stir to evenly distribute the ingredients.
In a small saucepan, melt the butter over low heat. Once melted, stir in the Worcestershire sauce, garlic powder, onion powder, seasoned salt, smoked paprika, and cayenne pepper (if using). Mix well until the seasonings are evenly blended.
Pour the seasoned butter mixture over the cereal and nut mix in the large bowl. Gently toss with a spatula until everything is evenly coated.
Divide the mixture equally between the prepared baking sheets, spreading it out in an even layer to allow for consistent baking.
Bake the mixture in the preheated oven for 60 minutes, stirring every 15 minutes to ensure even toasting and prevent any burning.
After 60 minutes, remove the baking sheets from the oven and let the Nuts N Bolts cool completely at room temperature. The snack mix will crisp up as it cools.
Once cooled, transfer the snack mix to airtight containers or resealable bags for storage. Enjoy as a snack, or package it up for gifting!
Nutrition Facts
Calories |
6035 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 314.9 g | 404% | |
| Saturated Fat | 119.7 g | 598% | |
| Polyunsaturated Fat | 34.4 g | ||
| Cholesterol | 526 mg | 175% | |
| Sodium | 15872 mg | 690% | |
| Total Carbohydrate | 704.5 g | 256% | |
| Dietary Fiber | 66.7 g | 238% | |
| Total Sugars | 42.9 g | ||
| Protein | 103.5 g | 207% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 1067 mg | 82% | |
| Iron | 123.0 mg | 683% | |
| Potassium | 3887 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
