Hot Dogs Memphis Bbq Style
Take your backyard cookout to the next level with these irresistible Hot Dogs Memphis BBQ Style! Perfectly grilled beef hot dogs nestle in buttery, toasted buns, ready to be smothered in tangy Memphis-style BBQ sauce for that signature Southern kick. Each bite bursts with texture, thanks to a creamy, crunchy topping of prepared coleslaw and crispy fried onions. Customize your creation with an optional drizzle of mustard and pickle slices for an extra zing of flavor. This quick and easy recipe, ready in just 20 minutes, is a must-try for BBQ lovers, combining smoky, sweet, and savory elements into an unforgettable handheld treat that's perfect for summer gatherings or game-day feasts.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Hot dog buns
- 4 pieces Beef hot dogs
- 0.5 cup Memphis-style BBQ sauce
- 1 cup Prepared coleslaw
- 0.5 cup Crispy fried onions
- 2 tablespoons Butter
- 2 tablespoons Mustard (optional)
- 8 pieces Pickle slices (optional)
Instructions
Preheat your grill or stovetop grill pan over medium heat.
Butter the inside of each hot dog bun lightly to ensure a golden, toasty exterior.
Place the buns on the grill for about 1-2 minutes, until toasted and warm. Remove and set them aside.
Cook the hot dogs on the grill or grill pan for 6-8 minutes, turning occasionally until they are evenly browned and heated through.
Assemble the hot dogs by placing a cooked hot dog inside each toasted bun.
Drizzle approximately 2 tablespoons of Memphis-style BBQ sauce over each hot dog.
Top each hot dog with 1/4 cup of coleslaw for a creamy crunch.
Sprinkle about 2 tablespoons of crispy fried onions on each hot dog for added texture and flavor.
If desired, add a drizzle of mustard and a couple of pickle slices to each hot dog for extra tang.
Serve immediately and enjoy these delicious Memphis BBQ-style hot dogs!
Nutrition Facts
Calories |
1952 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.8 g | 129% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 178 mg | 60% | |
| Sodium | 6906 mg | 300% | |
| Total Carbohydrate | 214.1 g | 78% | |
| Dietary Fiber | 24.4 g | 87% | |
| Total Sugars | 71.8 g | ||
| Protein | 49.4 g | 99% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 521 mg | 40% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 1067 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
