Dawg Variations
Take your backyard cookout to the next level with "Dawg Variations," a playful and mouthwatering collection of three unique hot dog recipes that cater to every taste bud. From the comfort-food favorite Chili Cheese Dawg, loaded with hearty chili, cheddar cheese, and pickled jalapeños, to the Gourmet Truffle Dawg, elevated with a drizzle of luxurious truffle oil, Parmesan, and fresh arugula, and finally the bold Tangy Korean BBQ Dawg, featuring spicy gochujang sauce, zesty kimchi, and a sprinkle of sesame seeds—this recipe transforms the classic hot dog into an international flavor adventure. Perfect for quick and easy entertaining, these creative combinations require just 15 minutes of prep time, making them an irresistible choice for your next barbecue or family dinner. Whether you're craving something indulgent, elegant, or daring, Dawg Variations delivers a delicious bite for everyone at the table!
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Recipe Information
Ingredients
- 6 pieces hot dog buns
- 6 pieces hot dogs
- 1 cup shredded cheddar cheese
- 1 cup store-bought or homemade chili
- 1 tablespoon pickled jalapeños
- 2 teaspoons truffle oil
- 1 tablespoon grated Parmesan cheese
- 1 cup arugula
- 2 tablespoons gochujang sauce
- 1 cup kimchi
- 2 tablespoons chopped green onions
- 1 teaspoon sesame seeds
Instructions
Preheat your grill or stovetop griddle over medium-high heat.
Toast the hot dog buns lightly on the grill or griddle for 1-2 minutes until golden and set aside.
Cook the hot dogs according to package instructions, grilling or pan-searing them until evenly browned and heated through.
For the Classic Chili Cheese Dawg: Place a hot dog in a toasted bun, top with 2 tablespoons of chili, a sprinkle of shredded cheddar cheese, and a few pickled jalapeños.
For the Gourmet Truffle Dawg: Place a hot dog in a toasted bun, drizzle with 1/3 teaspoon of truffle oil, sprinkle with grated Parmesan cheese, and top with a small handful of fresh arugula.
For the Tangy Korean BBQ Dawg: Place a hot dog in a toasted bun, drizzle with 1/3 tablespoon of gochujang sauce, add a generous spoonful of kimchi, and garnish with chopped green onions and sesame seeds.
Repeat for the remaining hot dogs, creating two of each variation.
Serve immediately and enjoy the creative assortment of hot dog flavors!
Nutrition Facts
Calories |
2518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.8 g | 160% | |
| Saturated Fat | 53.5 g | 268% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 316 mg | 105% | |
| Sodium | 7662 mg | 333% | |
| Total Carbohydrate | 237.0 g | 86% | |
| Dietary Fiber | 34.8 g | 124% | |
| Total Sugars | 41.6 g | ||
| Protein | 108.9 g | 218% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1630 mg | 125% | |
| Iron | 23.5 mg | 131% | |
| Potassium | 1425 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
