Tsr Version of Olive Garden Toasted Ravioli by Todd Wilbur
Recreate the irresistible crunch of Olive Garden's famous Toasted Ravioli with this easy-to-follow recipe by Todd Wilbur! Perfectly crispy on the outside and stuffed with gooey cheese, these golden bites are breaded in a savory mixture of Italian-style bread crumbs, Parmesan, garlic powder, and parsley for a restaurant-quality finish. Each ravioli is fried to perfection and served alongside a rich marinara sauce for dipping, making it an ideal appetizer or snack for any gathering. With just 15 minutes of prep time and simple ingredients like frozen cheese ravioli and pantry staples, this copycat recipe brings the beloved flavors of Olive Garden straight to your kitchen. Perfect for satisfying your craving for Italian comfort food!
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Recipe Information
Ingredients
- 16 pieces Frozen cheese ravioli
- 1 cup Milk
- 2 large Eggs
- 1 cup Italian-style bread crumbs
- 1 tablespoon Grated Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Dried parsley
- 4 cups Vegetable oil (for frying)
- 1 cup Marinara sauce (for serving)
Instructions
In a medium bowl, whisk together milk and eggs to create an egg wash.
In a separate shallow dish, combine Italian-style bread crumbs, grated Parmesan cheese, garlic powder, and dried parsley.
Dip each frozen cheese ravioli into the egg wash, ensuring it's fully coated.
Dredge the ravioli in the bread crumb mixture, pressing gently to adhere the coating. Place the coated ravioli on a plate or tray.
Heat the vegetable oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C). Use a thermometer to ensure proper temperature.
Fry the breaded ravioli in batches, about 6–8 pieces at a time, for 2–3 minutes or until golden brown. Avoid overcrowding the pan.
Use a slotted spoon to carefully transfer the cooked ravioli to a plate lined with paper towels to drain any excess oil.
Repeat the frying process with the remaining ravioli.
Serve the toasted ravioli warm with marinara sauce for dipping.
Nutrition Facts
Calories |
1364 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 459 mg | 153% | |
| Sodium | 3078 mg | 134% | |
| Total Carbohydrate | 189.9 g | 69% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 38.5 g | ||
| Protein | 60.7 g | 121% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 788 mg | 61% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 1835 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
