Tsr Version of Ihop Buttermilk Pancakes by Todd Wilbur
Recreate the magic of America’s favorite breakfast spot with the "TSR Version of IHOP Buttermilk Pancakes" by Todd Wilbur. This recipe delivers fluffy, golden pancakes with a rich, tangy buttermilk base and a hint of vanilla, perfectly capturing the classic IHOP taste you love. Made with pantry staples like all-purpose flour, baking powder, and sugar, these pancakes come together in just 10 minutes of prep time and cook up beautifully in under 20 minutes. The secret lies in gently folding the wet and dry ingredients to keep the batter light and airy. Ideal for a weekend breakfast or brunch, these homemade pancakes are perfect when topped with butter, maple syrup, or fresh fruit. Whether you’re indulging in nostalgia or simply craving diner-quality pancakes from the comfort of home, this easy-to-follow recipe is sure to delight!
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Recipe Information
Ingredients
- 1.25 cups All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 0.25 teaspoons Salt
- 2 tablespoons Granulated sugar
- 1.25 cups Buttermilk
- 3 tablespoons Vegetable oil
- 1 large Egg
- 0.5 teaspoons Vanilla extract
Instructions
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
In a separate medium bowl, combine the buttermilk, vegetable oil, egg, and vanilla extract. Whisk until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or spoon until just combined. Be careful not to overmix – a few small lumps are okay.
Preheat a nonstick griddle or skillet over medium heat. Lightly oil the surface or spray with nonstick cooking spray.
Pour 1/4 cup of batter for each pancake onto the hot griddle. Use the back of a spoon to spread the batter into a circular shape if necessary.
Cook each pancake for 1-2 minutes or until bubbles form on the surface and the edges start to look set. Flip the pancake and cook for another 1-2 minutes until golden brown on the other side.
Remove the cooked pancakes and place them on a plate. Cover with a clean kitchen towel to keep them warm while cooking the remaining batches.
Serve hot with your favorite toppings such as butter, syrup, fresh fruit, or whipped cream.
Nutrition Facts
Calories |
1276 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.5 g | 75% | |
| Saturated Fat | 13.7 g | 68% | |
| Polyunsaturated Fat | 27.8 g | ||
| Cholesterol | 253 mg | 84% | |
| Sodium | 2730 mg | 119% | |
| Total Carbohydrate | 157.2 g | 57% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 40.6 g | ||
| Protein | 31.9 g | 64% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 397 mg | 31% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 648 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
