Tsr Version of Hard Rock Cafe Creamy Coleslaw by Todd Wilbur
Recreate the signature crunch and creaminess of restaurant-quality coleslaw with Todd Wilbur’s Tsr version of Hard Rock Cafe Creamy Coleslaw, a quick and easy side dish perfect for any gathering. Featuring a velvety dressing made from mayonnaise, buttermilk, and a hint of tangy lemon juice and white vinegar, this coleslaw is perfectly balanced with just the right touch of sweetness from granulated sugar. Shredded white cabbage and carrots add a crisp, fresh texture to every bite, while a dash of salt and black pepper ties all the flavors together. Ready in just 15 minutes of prep and elevated by a two-hour chill in the fridge, this creamy coleslaw pairs beautifully with barbecue, fried chicken, or sandwiches for an irresistibly refreshing addition to your meal. Perfect for summer picnics or year-round comfort, this crowd-pleasing recipe is a must-try for coleslaw lovers!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.33 cup Granulated sugar
- 0.25 cup Buttermilk
- 2 tablespoons Lemon juice
- 1.5 tablespoons White vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 8 cups White cabbage, shredded
- 0.5 cup Carrots, shredded
Instructions
In a large mixing bowl, combine mayonnaise, granulated sugar, buttermilk, lemon juice, and white vinegar.
Whisk the mixture thoroughly until it is smooth and creamy.
Add salt and ground black pepper to the dressing. Mix well to incorporate the seasonings.
Add the shredded white cabbage and shredded carrots to the bowl with the dressing.
Gently toss the cabbage and carrots until they are fully coated in the creamy dressing. Ensure an even mix for consistent flavor.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours. This allows the flavors to meld together and the coleslaw to chill.
Give the coleslaw a final toss before serving. Taste and adjust seasoning if needed.
Serve cold as a refreshing side dish or add it to your favorite BBQ spread.
Nutrition Facts
Calories |
2228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.5 g | 225% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 242 mg | 81% | |
| Sodium | 1978 mg | 86% | |
| Total Carbohydrate | 165.3 g | 60% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 95.0 g | ||
| Protein | 11.4 g | 23% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 366 mg | 28% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1547 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
