Nutrition Facts for Just like kfc coleslaw copycat

Just Like Kfc Coleslaw Copycat

Image of Just Like Kfc Coleslaw Copycat
Nutriscore Rating: 65/100

Recreate the iconic crunch and creamy sweetness of everyone’s favorite fast-food side dish with this "Just Like KFC Coleslaw Copycat" recipe! Featuring finely chopped green cabbage, grated carrot, and a touch of onion for that perfect balance of texture and flavor, this coleslaw is tossed in a luscious homemade dressing made with mayonnaise, tangy white vinegar, a hint of lemon juice, and just the right amount of sweetness. Ready in just 15 minutes of prep, this crowd-pleasing side dish gets even better after chilling in the fridge, allowing the flavors to meld into perfection. Ideal for BBQs, potlucks, or pairing with fried chicken, this KFC-inspired coleslaw delivers restaurant-level taste right from your kitchen. Indulge in the simplicity and nostalgia of this irresistible classic!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 8 cups (finely chopped) Green cabbage
  • 1 medium size (grated) Carrot
  • 2 tablespoons (grated) Onion
  • 1 cup Mayonnaise
  • 2 tablespoons Granulated sugar
  • 2 tablespoons White vinegar
  • 0.25 cup Whole milk
  • 1.5 tablespoons Lemon juice
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Ground black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Finely chop the green cabbage until it’s small and uniform (or pulse it in a food processor for finer pieces, being careful not to over-process).

2

Grate the carrot and finely grate the onion.

3

In a large mixing bowl, combine the cabbage, carrot, and onion. Toss to mix evenly.

4

In a separate medium-sized bowl, prepare the dressing by whisking together mayonnaise, granulated sugar, white vinegar, milk, lemon juice, salt, and ground black pepper. Whisk until smooth and creamy.

5

Pour the dressing over the cabbage mixture and toss thoroughly to coat every piece in the creamy dressing.

6

Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for at least 3-4 hours (preferably overnight) to allow the flavors to meld.

7

Before serving, stir the coleslaw to redistribute the dressing evenly. Serve chilled as a side dish, and enjoy!

Cooking Tip: Take your time with each step for the best results!
2021
cal
9.1g
protein
112.0g
carbs
175.2g
fat

Nutrition Facts

1 serving (943.8g)
Calories
2021
% Daily Value*
Total Fat 175.2 g 225%
Saturated Fat 17.0 g 85%
Polyunsaturated Fat 0.1 g
Cholesterol 243 mg 81%
Sodium 1875 mg 82%
Total Carbohydrate 112.0 g 41%
Dietary Fiber 14.3 g 51%
Total Sugars 47.1 g
Protein 9.1 g 18%
Vitamin D 0.7 mcg 3%
Calcium 295 mg 23%
Iron 2.7 mg 15%
Potassium 1138 mg 24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

21.7%%
1.8%%
76.5%%
Fat: 1576 cal (76.5%%)
Protein: 36 cal (1.8%%)
Carbs: 448 cal (21.7%%)