Truffle Mayo
Elevate your condiment game with this luxurious Truffle Mayo recipe, a creamy masterpiece infused with the earthy elegance of truffle oil. Made from scratch in just 10 minutes, this recipe combines simple pantry staples like egg yolk, Dijon mustard, and lemon juice to create a velvety base, emulsified to perfection with vegetable oil. The addition of fragrant truffle oil brings bold gourmet flavor to every bite, making it the ultimate accompaniment for everything from crispy fries to elegant charcuterie boards. With its rich texture and refined taste, this homemade truffle mayo is a game-changer for everyday meals or special occasions.
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Recipe Information
Ingredients
- 1 large Egg yolk
- 1 teaspoon Dijon mustard
- 1 teaspoon Lemon juice
- 1 teaspoon White wine vinegar
- 0.25 teaspoon Salt
- 200 milliliters Vegetable oil
- 1.5 tablespoons Truffle oil
- 0.25 teaspoon Black pepper
Instructions
In a medium bowl, whisk together the egg yolk, Dijon mustard, lemon juice, white wine vinegar, and salt until well combined.
While whisking continuously, very slowly drizzle in the vegetable oil, starting with a few drops at a time. Ensure that the oil is fully emulsified before adding more. This step is crucial for achieving a thick and creamy consistency.
Once you have incorporated about half of the oil and the mixture starts to thicken, you can start adding the oil in a thin, steady stream, continuing to whisk vigorously.
After all the vegetable oil has been added and the mayo is thick and smooth, whisk in the truffle oil until fully combined.
Season the truffle mayo with black pepper. Taste and adjust the seasoning with more salt and lemon juice if needed.
Transfer the truffle mayo to a clean jar or airtight container and refrigerate until used. It will keep well in the fridge for up to one week.
Nutrition Facts
Calories |
1763 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.3 g | 261% | |
| Saturated Fat | 29.9 g | 150% | |
| Polyunsaturated Fat | 115.9 g | ||
| Cholesterol | 184 mg | 62% | |
| Sodium | 713 mg | 31% | |
| Total Carbohydrate | 1.3 g | 0% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.7 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 34 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
