Crock Pot Chicken Parisienne
Indulge in the creamy elegance of Crock Pot Chicken Parisienne, a classic French-inspired dish reimagined for the slow cooker. This recipe features tender, seasoned chicken breasts simmered to perfection in a velvety sauce made from sour cream, heavy cream, and a touch of dry white wine, infused with the savory flavors of onions, mushrooms, and gentle paprika. With just 15 minutes of prep time, this set-it-and-forget-it meal will reward you with rich, restaurant-quality results after six effortless hours of slow cooking. Served over rice, egg noodles, or mashed potatoes, this dish is perfect for impressing guests or enjoying a cozy family dinner. Embrace the effortless sophistication of Chicken Parisienne and savor every luxuriously creamy bite!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 1 medium onion, finely chopped
- 2 cups button mushrooms, sliced
- 0.5 cup chicken broth
- 0.5 cup dry white wine
- 2 tablespoons all-purpose flour
- 1 cup sour cream
- 0.5 cup heavy cream
- 1 egg yolk
Instructions
Lightly season the chicken breasts with salt, black pepper, and paprika.
Place the seasoned chicken breasts in the bottom of the crock pot.
Sprinkle the chopped onion and sliced mushrooms over the chicken.
In a small bowl, combine the chicken broth and dry white wine, and pour the mixture over the chicken and vegetables.
Cover the crock pot with its lid and cook on LOW for 6 hours, or until the chicken is tender and fully cooked (internal temperature reaches 165°F).
About 15 minutes before the cooking time is up, whisk together the sour cream, heavy cream, flour, and egg yolk in a medium mixing bowl until smooth.
Stir the sour cream mixture into the crock pot, gently mixing it into the cooking liquid and ensuring it coats the chicken evenly. Let the mixture warm through for the remaining 15 minutes.
Once done, garnish with additional paprika or fresh parsley if desired, and serve the Chicken Parisienne over rice, noodles, or mashed potatoes.
Nutrition Facts
Calories |
2335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.0 g | 150% | |
| Saturated Fat | 63.3 g | 316% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1011 mg | 337% | |
| Sodium | 3382 mg | 147% | |
| Total Carbohydrate | 52.3 g | 19% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 27.8 g | ||
| Protein | 239.8 g | 480% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 467 mg | 36% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 3120 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
