Truffes De Chocolat French Chocolate Truffles
Indulge in the luxurious decadence of *Truffes De Chocolat*, classic French chocolate truffles that melt in your mouth with every bite. Crafted from rich 70% dark chocolate, creamy heavy cream, and a touch of pure vanilla, these truffles offer a velvety texture and deep chocolate flavor that’s irresistibly elegant. After chilling to achieve the perfect consistency, each bite-sized delight is hand-rolled and finished with a dusting of unsweetened cocoa powder for a sophisticated, bittersweet coating. With a short preparation time of just 20 minutes and simple ingredients, this recipe is perfect for gifting, entertaining, or savoring as a homemade treat. Serve these petits délices at room temperature for a truly indulgent dessert experience, and elevate your culinary repertoire with these authentic French chocolate truffles!
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Recipe Information
Ingredients
- 200 g dark chocolate (70% cocoa)
- 120 ml heavy cream
- 20 g unsalted butter
- 1 tsp pure vanilla extract
- 50 g unsweetened cocoa powder (for coating)
Instructions
Chop the dark chocolate into small, even pieces and place them in a heatproof bowl.
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
Pour the hot cream over the chopped chocolate. Let it sit for 2-3 minutes to soften the chocolate.
Add the unsalted butter and vanilla extract to the chocolate and cream mixture. Stir gently with a spatula until the mixture is smooth and completely combined.
Cover the bowl with plastic wrap and refrigerate for 1-2 hours, or until the mixture is firm enough to scoop but still pliable.
Using a teaspoon or melon baller, scoop out small portions of the chocolate mixture and roll them quickly into small, bite-sized balls between your palms. (Tip: Dust your hands with cocoa powder to prevent sticking.)
Place the unsweetened cocoa powder on a plate or shallow bowl. Roll each truffle in the cocoa powder until evenly coated.
Store the truffles in an airtight container in the refrigerator for up to 1 week. Let them sit at room temperature for 10 minutes before serving to fully enjoy their creamy texture.
Nutrition Facts
Calories |
1728 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.2 g | 169% | |
| Saturated Fat | 77.0 g | 385% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 90 mg | 4% | |
| Total Carbohydrate | 123.3 g | 45% | |
| Dietary Fiber | 39.8 g | 142% | |
| Total Sugars | 49.0 g | ||
| Protein | 25.6 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 206 mg | 16% | |
| Iron | 27.8 mg | 154% | |
| Potassium | 1952 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
