Rich Chocolate Truffles
Indulge in the luxurious decadence of homemade Rich Chocolate Truffles, a timeless treat that's as elegant as it is irresistible. Crafted with silky dark chocolate, velvety heavy cream, and a hint of vanilla, these truffles boast an intensely rich flavor and melt-in-your-mouth texture. Rolled in a delicate coating of cocoa powder, they strike the perfect balance of bittersweet indulgence. This easy-to-follow recipe allows you to create 20 bite-sized confections in just 30 minutes of active prep and cooking time, making it the ideal homemade gift or show-stopping dessert for any occasion. Whether you’re hosting a party or treating yourself, these truffles are a gourmet delight that elevates any moment. Serve them at room temperature to fully savor their creamy, chocolatey goodness!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams Dark chocolate (70% cocoa or higher)
- 120 ml Heavy cream
- 20 grams Unsalted butter
- 1 teaspoon Vanilla extract
- 50 grams Cocoa powder (for coating)
Instructions
Chop the dark chocolate into small, evenly-sized pieces and place them in a heatproof bowl.
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Do not let it boil.
Pour the hot cream over the chopped chocolate and let it sit undisturbed for 1-2 minutes to allow the chocolate to melt.
Gently stir the mixture with a spatula or whisk until the chocolate is fully melted and the mixture is smooth.
Add the unsalted butter and vanilla extract to the mixture, stirring until fully incorporated.
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until firm enough to shape.
Once chilled, use a small spoon or melon baller to scoop out portions of the truffle mixture. Roll each portion into a ball with your hands. (If the mixture becomes too sticky, refrigerate it again briefly.)
Place the cocoa powder in a shallow dish and roll each truffle in the cocoa powder until fully coated.
Store the truffles in an airtight container in the refrigerator for up to 1 week. Serve at room temperature for the best flavor and texture.
Nutrition Facts
Calories |
1874 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.4 g | 184% | |
| Saturated Fat | 83.6 g | 418% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 83 mg | 4% | |
| Total Carbohydrate | 122.3 g | 44% | |
| Dietary Fiber | 41.8 g | 149% | |
| Total Sugars | 48.5 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 211 mg | 16% | |
| Iron | 26.8 mg | 149% | |
| Potassium | 1943 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
