Tropical Shrimp Salad
Dive into a refreshing taste of the tropics with this vibrant Tropical Shrimp Salad! Perfect for summer or anytime you're craving island-inspired flavors, this recipe combines succulent, perfectly seasoned shrimp with a medley of colorful, juicy fruits like mango and pineapple. Crisp mixed greens serve as the base, while creamy avocado, crunchy red bell peppers, and a sprinkle of fresh cilantro add layers of texture and zest. A drizzle of tangy lime-honey dressing ties it all together, with optional chili flakes for a hint of heat. Ready in just 20 minutes, this light yet satisfying dish is an eye-catching favorite for lunch, dinner, or entertaining guests. Keywords: tropical shrimp salad, refreshing summer recipes, shrimp and fruit salad, easy salad recipes, healthy shrimp dishes.
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Recipe Information
Ingredients
- 450 grams large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 cups mixed salad greens
- 1 medium mango, diced
- 1 cup pineapple, diced
- 1 large avocado, sliced
- 1 medium red bell pepper, thinly sliced
- 0.25 cup red onion, thinly sliced
- 2 tablespoons fresh cilantro, chopped
- 3 tablespoons lime juice, freshly squeezed
- 1 teaspoon honey
- 0.5 teaspoon chili flakes (optional)
Instructions
In a medium-sized bowl, combine the shrimp, olive oil, paprika, garlic powder, salt, and black pepper. Toss to coat the shrimp evenly in the seasoning.
Heat a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side, or until they are pink and opaque. Remove from heat and set aside to cool slightly.
While the shrimp cool, prepare the salad base by arranging the salad greens on a large platter or in individual serving bowls.
Top the greens with diced mango, pineapple, sliced avocado, red bell pepper, and red onion. Sprinkle with chopped cilantro for a burst of freshness.
In a small bowl, whisk together lime juice, honey, and chili flakes (if using) to create the dressing.
Drizzle the dressing over the salad, then arrange the cooked shrimp on top.
Serve immediately and enjoy your Tropical Shrimp Salad!
Nutrition Facts
Calories |
355 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 213 mg | 71% | |
| Sodium | 391 mg | 17% | |
| Total Carbohydrate | 26.4 g | 10% | |
| Dietary Fiber | 7.4 g | 27% | |
| Total Sugars | 16.0 g | ||
| Protein | 30.1 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 125 mg | 10% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 995 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
