Nutrition Facts for Tropical fruit quesadillas

Tropical Fruit Quesadillas

Image of Tropical Fruit Quesadillas
Nutriscore Rating: 62/100

Brighten up your snack or dessert game with these Tropical Fruit Quesadillas, a fusion of sweet and savory flavors that's perfect for any occasion! Featuring a medley of juicy pineapple and tangy mango, these quesadillas are harmonized with creamy melted mozzarella and a touch of shredded coconut for added texture. Wrapped in golden, buttery flour tortillas and drizzled with optional honey for a delightful sweetness, this recipe is a tropical escape on a plate. Ready in just 20 minutes, this quick and easy treat is ideal for busy weeknights, weekend gatherings, or even as a fun twist on a dessert quesadilla. Garnish with fresh cilantro for a pop of color and flavor, and enjoy every bite of this irresistible tropical delight!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
10 min
🕐
Total Time
20 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 4 pieces flour tortillas
  • 1 cup pineapple (fresh or canned, drained)
  • 1 cup mango (peeled and diced)
  • 1 cup shredded mozzarella cheese
  • 0.25 cup shredded coconut (unsweetened, optional)
  • 2 tablespoons butter
  • 2 tablespoons honey (optional, for drizzling)
  • 1 tablespoon cilantro (optional, chopped)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Prepare the pineapple and mango by chopping them into small, bite-sized pieces if not already done.

2

Heat a non-stick skillet or griddle over medium heat and add a small pat of butter (about 1/2 tablespoon).

3

Place one tortilla in the skillet and sprinkle half of it with 2-3 tablespoons of shredded mozzarella cheese.

4

On top of the cheese, layer 2-3 tablespoons each of diced pineapple and diced mango.

5

If desired, sprinkle about 1 tablespoon of shredded coconut on the fruit layer for added texture and flavor.

6

Fold the tortilla in half to cover the filling and press gently with a spatula to flatten slightly.

7

Cook the quesadilla for about 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted.

8

Repeat the process for the remaining tortillas and fillings.

9

Remove the quesadillas from the skillet and let them cool slightly before cutting each one into wedges.

10

Drizzle with honey for added sweetness and garnish with chopped cilantro if desired. Serve warm and enjoy your Tropical Fruit Quesadillas!

Cooking Tip: Take your time with each step for the best results!
1434
cal
44.6g
protein
180.6g
carbs
65.0g
fat

Nutrition Facts

1 serving (817.8g)
Calories
1434
% Daily Value*
Total Fat 65.0 g 83%
Saturated Fat 39.2 g 196%
Polyunsaturated Fat 0.7 g
Cholesterol 146 mg 49%
Sodium 1884 mg 82%
Total Carbohydrate 180.6 g 66%
Dietary Fiber 13.0 g 46%
Total Sugars 91.7 g
Protein 44.6 g 89%
Vitamin D 0.1 mcg 1%
Calcium 1116 mg 86%
Iron 6.1 mg 34%
Potassium 744 mg 16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

48.6%%
12.0%%
39.4%%
Fat: 585 cal (39.4%%)
Protein: 178 cal (12.0%%)
Carbs: 722 cal (48.6%%)