Tropical Fritter Snacks
Transport your taste buds to the tropics with these irresistible Tropical Fritter Snacks! Perfectly golden and crispy, these bite-sized delights are bursting with the flavors of juicy pineapple, creamy banana, and nutty coconut, all wrapped up in a fluffy batter infused with rich coconut milk. With just 15 minutes of prep time, you’ll create a decadent treat that’s ideal for sharing at parties, enjoying as a midday snack, or indulging in on a lazy weekend. Finished with a light dusting of powdered sugar, these fritters are a heavenly combination of sweet, fruity, and crunchy. Whether you serve them warm or at room temperature, they’re guaranteed to bring island vibes to every bite! Keywords: tropical fritters, snack recipes, pineapple, banana, coconut, easy dessert, crispy fritters.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 2 tablespoons Granulated sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Coconut milk
- 1 large Egg
- 1 cup Pineapple chunks (canned or fresh)
- 1 medium Ripe banana
- 0.5 cup Shredded coconut (unsweetened)
- 2 cups Vegetable oil
- 0.25 cup Powdered sugar (for dusting)
Instructions
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate small bowl, mix the coconut milk and egg until fully combined.
Slowly pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms.
Finely chop the pineapple chunks and mash the banana. Gently fold both into the batter along with the shredded coconut.
In a deep saucepan or skillet, heat the vegetable oil over medium heat until it reaches 350°F (175°C). Test by dropping a small dollop of batter into the oil; it should sizzle and float to the top.
Using a tablespoon or small cookie scoop, drop spoonfuls of the batter into the hot oil. Do not overcrowd the pan.
Fry the fritters for 2-3 minutes per side, or until golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
Repeat until all the batter is used up.
Dust the fritters with powdered sugar before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
5002 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 466.9 g | 599% | |
| Saturated Fat | 96.4 g | 482% | |
| Polyunsaturated Fat | 270.8 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1785 mg | 78% | |
| Total Carbohydrate | 233.3 g | 85% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 105.6 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 94 mg | 7% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1200 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
