Banana Macadamia Madeleines
Elevate your tea-time treats with these irresistible Banana Macadamia Madeleines, a modern twist on the classic French pastry. These delicate shell-shaped cakes are infused with the natural sweetness of ripe bananas and the buttery crunch of chopped macadamia nuts, creating a flavor profile that's delightfully nutty and subtly tropical. Made with a fluffy, melt-in-your-mouth batter and a hint of warm vanilla, each madeleine is baked to golden perfection in just 12 minutes. Topped with a light dusting of powdered sugar for an elegant finish, these madeleines are perfect for serving at brunch, pairing with coffee, or enjoying as a sweet snack. Quick to prepare and uniquely delicious, this recipe will bring a gourmet touch to your homemade baking repertoire.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 115 grams Unsalted butter
- 125 grams All-purpose flour
- 1 teaspoon Baking powder
- 100 grams Granulated sugar
- 50 grams Brown sugar
- 3 whole Large eggs
- 1 medium-sized Ripe banana
- 1 teaspoon Vanilla extract
- 50 grams Macadamia nuts, chopped
- 1 tablespoon Powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 375°F (190°C) and lightly butter and flour a madeleine pan, or use a non-stick cooking spray.
Melt the butter in a small saucepan over low heat or in the microwave. Set aside to cool slightly.
In a medium bowl, whisk together the flour and baking powder. Set aside.
In a large mixing bowl, use an electric mixer to beat the eggs, granulated sugar, and brown sugar until the mixture is pale and thick, approximately 3-4 minutes.
Mash the ripe banana thoroughly and stir it into the egg mixture along with the vanilla extract.
Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix.
Slowly stream in the melted butter, folding gently until fully incorporated, then fold in the chopped macadamia nuts.
Spoon the batter into the prepared madeleine pan, filling each mold about three-quarters full.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers spring back when lightly touched.
Remove the pan from the oven and allow the madeleines to cool in the pan for 1-2 minutes before transferring them to a wire rack to cool completely.
Dust with powdered sugar if desired before serving. Enjoy your Banana Macadamia Madeleines warm or at room temperature!
Nutrition Facts
Calories |
2394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.0 g | 196% | |
| Saturated Fat | 68.3 g | 342% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 813 mg | 271% | |
| Sodium | 681 mg | 30% | |
| Total Carbohydrate | 242.4 g | 88% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 125.0 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 175 mg | 13% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 981 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
