Tropical Cream Dessert
Transport your taste buds to a paradise of flavors with this irresistible Tropical Cream Dessert! This no-bake treat combines the creamy richness of coconut milk and heavy cream with the vibrant sweetness of pineapple and mango for a perfectly refreshing indulgence. Lightly sweetened with a hint of vanilla and gently set with gelatin, this dessert is a silky-smooth masterpiece that’s as easy to make as it is stunning to serve. Garnished with shredded coconut and fresh mint leaves, each bite is like a mini vacation on a spoon. Perfect for summer gatherings or whenever you’re craving a taste of the tropics, this creamy delight preps in just 20 minutes and sets in the fridge for effortless hosting. Whether served in elegant glasses or a family-style dish, your guests will savor every chilled, tropical bite!
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Recipe Information
Ingredients
- 400 ml Coconut milk
- 250 ml Heavy cream
- 200 g Pineapple chunks (fresh or canned, drained)
- 150 g Mango (ripe, diced)
- 50 g Granulated sugar
- 10 g Gelatin powder
- 50 ml Cold water
- 1 tsp Vanilla extract
- 20 g Shredded coconut (optional, for garnish)
- 5 leaves Mint leaves (optional, for garnish)
Instructions
In a small bowl, sprinkle the gelatin powder over the cold water and let it bloom for 5 minutes.
In a medium saucepan, combine the coconut milk and granulated sugar. Heat over medium heat, stirring constantly, until the sugar dissolves. Do not let it boil.
Remove the saucepan from the heat and stir in the bloomed gelatin until it is completely dissolved.
Allow the mixture to cool slightly, then stir in the heavy cream and vanilla extract.
Dice the pineapple chunks and mango into small bite-sized pieces. Set aside a few pieces of each for garnish, if desired.
Fold the remaining pineapple and mango into the cream mixture gently to avoid breaking them up.
Pour the mixture into individual serving glasses, bowls, or a shallow dish. Cover with plastic wrap and refrigerate for at least 3 hours or until fully set.
Before serving, garnish with reserved pineapple and mango pieces, shredded coconut, and mint leaves for a tropical touch.
Serve chilled and enjoy!
Nutrition Facts
Calories |
1396 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.1 g | 123% | |
| Saturated Fat | 60.8 g | 304% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 115 mg | 5% | |
| Total Carbohydrate | 105.1 g | 38% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 92.5 g | ||
| Protein | 12.4 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 57 mg | 4% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 597 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
