Nutrition Facts for Tropical chicken salad orange celery seed dressing

Tropical Chicken Salad Orange Celery Seed Dressing

Image of Tropical Chicken Salad Orange Celery Seed Dressing
Nutriscore Rating: 80/100

Transport your taste buds to a sunny paradise with this Tropical Chicken Salad with Orange Celery Seed Dressing! Packed with vibrant flavors and nutrient-rich ingredients, this refreshing recipe combines tender shredded chicken, juicy pineapple, sweet mango, creamy avocado, and crisp red bell pepper atop a bed of leafy greens. The zesty homemade dressing, featuring fresh orange juice, a hint of honey, and aromatic celery seeds, adds a tangy-sweet finish that ties everything together beautifully. Finished with a sprinkle of toasted almonds for a satisfying crunch, this no-cook, 20-minute salad is perfect for a quick and healthy lunch, a colorful dinner, or a light dish for entertaining. Bursting with tropical flair and wholesome ingredients, it's a must-try for those seeking fresh, fruity, and satisfying meal ideas.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

16 items
  • 2 cups cooked chicken breast, shredded or cubed
  • 4 cups mixed salad greens (spinach, arugula, or romaine)
  • 1 cup fresh pineapple, diced
  • 1 medium mango, peeled and diced
  • 1 large avocado, diced
  • 1 medium red bell pepper, thinly sliced
  • 0.5 medium red onion, thinly sliced
  • 0.25 cup toasted almond slices
  • 0.25 cup fresh orange juice
  • 0.25 cup olive oil
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar
  • 0.5 teaspoon celery seeds
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

Prepare the dressing by combining fresh orange juice, olive oil, honey, apple cider vinegar, celery seeds, Dijon mustard, salt, and black pepper in a small bowl or jar. Whisk or shake well until emulsified. Set aside.

2

In a large salad bowl, combine the cooked chicken breast, mixed salad greens, diced pineapple, diced mango, diced avocado, sliced red bell pepper, and sliced red onion.

3

Drizzle the orange celery seed dressing over the salad. Toss gently to combine, ensuring all ingredients are evenly coated with the dressing.

4

Sprinkle the toasted almond slices on top for added crunch and flavor.

5

Serve immediately and enjoy this refreshing tropical chicken salad!

Cooking Tip: Take your time with each step for the best results!
2221
cal
163.1g
protein
128.3g
carbs
120.0g
fat

Nutrition Facts

1 serving (1616.8g)
Calories
2221
% Daily Value*
Total Fat 120.0 g 154%
Saturated Fat 19.5 g 98%
Polyunsaturated Fat 5.3 g
Cholesterol 406 mg 135%
Sodium 1726 mg 75%
Total Carbohydrate 128.3 g 47%
Dietary Fiber 30.9 g 110%
Total Sugars 84.2 g
Protein 163.1 g 326%
Vitamin D 0.0 mcg 0%
Calcium 353 mg 27%
Iron 12.1 mg 67%
Potassium 3954 mg 84%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

22.9%%
29.1%%
48.1%%
Fat: 1080 cal (48.1%%)
Protein: 652 cal (29.1%%)
Carbs: 513 cal (22.9%%)