Tropical Beef Curry Rice with Condiments
Indulge in a vibrant symphony of flavors with Tropical Beef Curry Rice with Condiments, a dish that transforms traditional comfort food into an exotic culinary escape. Tender cubes of beef are simmered in a rich coconut milk and spicy curry sauce, infused with aromatic garlic, ginger, and a hint of warming turmeric. Sweet pineapple chunks add a tropical twist, balancing the savory richness of the curry. Served over a bed of fragrant basmati or jasmine rice, this dish is customizable with an array of condiments like toasted coconut flakes, juicy diced mango, and crunchy peanuts for added texture and flavor. Fresh cilantro and zesty lime wedges elevate every bite, making it perfect for a family dinner or an adventurous meal with friends. Ready in just over an hour, this recipe is an approachable yet unforgettable way to bring tropical-inspired cuisine to your table. Keywords: tropical beef curry, coconut milk curry, pineapple curry, rice dishes, customizable condiments.
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Recipe Information
Ingredients
- 500 grams Beef (chuck or stew meat, cubed)
- 400 ml Coconut milk
- 1 medium Yellow onion, finely chopped
- 3 cloves Garlic, minced
- 1 tablespoon Fresh ginger, minced
- 2 tablespoons Curry powder
- 1 teaspoon Turmeric powder
- 0.5 teaspoon Chili flakes (optional)
- 200 grams Pineapple chunks (fresh or canned, drained)
- 250 ml Beef stock
- 2 tablespoons Vegetable oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 cups Cooked basmati or jasmine rice
- 3 tablespoons Fresh cilantro, chopped
- 4 pieces Lime wedges
- 2 tablespoons Toasted coconut flakes
- 200 grams Diced mango
- 2 tablespoons Chopped peanuts (optional)
Instructions
Heat the vegetable oil in a large pot or Dutch oven over medium heat.
Add the chopped onion and sauté until translucent, about 5 minutes.
Stir in the garlic and ginger, cooking for another 2 minutes until fragrant.
Add the curry powder, turmeric, and chili flakes (if using) to the pot, stirring constantly for 1 minute to toast the spices.
Increase the heat to medium-high, then add the beef cubes. Cook for 4-5 minutes, stirring occasionally, until the beef is browned on all sides.
Pour in the coconut milk and beef stock, stirring to combine. Bring the mixture to a gentle boil.
Reduce the heat to low, cover the pot, and let the curry simmer for 30 minutes, stirring occasionally.
Add the pineapple chunks to the curry and season with salt and black pepper. Continue to simmer uncovered for another 10-15 minutes, or until the beef is tender, and the sauce has thickened slightly.
While the curry is simmering, prepare the rice according to the package instructions if not already cooked.
To serve, spoon the cooked rice onto a plate or into a bowl. Ladle the tropical beef curry over the rice.
Garnish with fresh cilantro and serve with lime wedges on the side.
Offer additional condiments, such as toasted coconut flakes, diced mango, and chopped peanuts, for guests to customize their plates.
Nutrition Facts
Calories |
732 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.0 g | 47% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 1623 mg | 71% | |
| Total Carbohydrate | 74.6 g | 27% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 21.2 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 8.2 mg | 45% | |
| Potassium | 746 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
