Triple Sec Salmon
Elevate your seafood game with this irresistible Triple Sec Salmon recipe, a tantalizing combination of vibrant citrus and savory flavors. Featuring tender salmon fillets marinated in a lush mixture of Triple Sec liqueur, fresh orange juice, zesty orange peel, honey, and soy sauce, this dish balances sweetness and umami in every bite. A quick pan-searing locks in the juiciness while creating a golden, caramelized crust, and a reduced marinade drizzle adds a glossy, citrusy glaze for a gourmet finish. Perfectly accented with fresh cilantro and orange slices, this 30-minute dish is as stunning on the plate as it is delicious. Ideal for a weeknight dinner or an impressive dinner party centerpiece, serve this recipe with sides like roasted vegetables or jasmine rice for a complete, flavor-packed meal.
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Recipe Information
Ingredients
- 4 pieces (6 oz each) salmon fillets (skin-on, if preferred)
- 4 tablespoons Triple Sec liqueur
- 1 cup fresh orange juice
- 1 teaspoon orange zest
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves minced garlic
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons (chopped) fresh cilantro (optional, for garnish)
- 4 slices orange slices (optional, for garnish)
Instructions
In a medium bowl, whisk together Triple Sec, fresh orange juice, orange zest, honey, soy sauce, and minced garlic to create the marinade.
Place the salmon fillets in a shallow dish or resealable plastic bag. Pour the marinade over the salmon, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for a stronger flavor.
Remove the salmon from the marinade, letting any excess drip off. Reserve the marinade for later use.
Heat olive oil in a large skillet over medium heat. Season the salmon fillets with salt and black pepper on both sides.
Place the salmon in the skillet, skin-side up if applicable. Sear for 3-4 minutes, until the flesh is golden brown. Gently flip the salmon and cook skin-side down for another 4-5 minutes, or until the fish flakes easily with a fork.
While the salmon cooks, pour the reserved marinade into a small saucepan. Bring it to a gentle simmer over medium heat and let it reduce for about 5-7 minutes, until slightly thickened.
Spoon the reduced marinade over the cooked salmon fillets right before serving.
Garnish with fresh cilantro and orange slices for a bright and fresh presentation. Serve immediately with your favorite sides, such as roasted vegetables or rice.
Nutrition Facts
Calories |
535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 904 mg | 39% | |
| Total Carbohydrate | 22.6 g | 8% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 19.5 g | ||
| Protein | 38.7 g | 77% | |
| Vitamin D | 22.4 mcg | 112% | |
| Calcium | 31 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 794 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
