Margaritas and Shrimp All Around
Elevate your next dinner or happy hour with "Margaritas and Shrimp All Around," a recipe that pairs zesty marinated shrimp with crisp, handcrafted margaritas for a truly refreshing and flavorful experience. This recipe brings together juicy shrimp infused with lime, garlic, and a hint of chili powder for a vibrant punch, cooked to tender perfection in just minutes. Complementing this savory delight are classic margaritas with a modern twist—featuring tequila, triple sec, fresh lime juice, and a splash of sparkling water for effervescence. Perfect for an intimate gathering or a casual evening, this quick and easy recipe comes together in just 25 minutes and serves two, making it ideal for date nights or indulgent relaxation. Serve the shrimp hot off the skillet and let the tangy margaritas tie together this irresistible pairing.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 lb Raw shrimp, peeled and deveined
- 0.25 cup Lime juice, freshly squeezed
- 1 tsp Lime zest
- 2 tbsp Olive oil
- 3 cloves Garlic, minced
- 1 tsp Chili powder
- 2 tbsp Cilantro, chopped
- 0.5 tsp Salt
- 2 oz Tequila
- 1 oz Triple sec
- 1 oz Simple syrup
- 1 cup Ice
- 2 oz Sparkling water
- 2 slices Lime slices, for garnish
Instructions
Step 1: Prepare the shrimp marinade. In a medium-sized mixing bowl, whisk together lime juice, lime zest, olive oil, minced garlic, chili powder, cilantro, and salt.
Step 2: Add the raw shrimp to the marinade, tossing to coat evenly. Cover with plastic wrap and refrigerate for 15 minutes to let it absorb the flavors.
Step 3: While the shrimp marinates, prepare the margaritas. In a cocktail shaker, add tequila, triple sec, lime juice, simple syrup, and a handful of ice. Shake vigorously for 15-20 seconds.
Step 4: Pour the margarita mixture over fresh ice in two glasses and top each with 1 oz of sparkling water. Stir gently and garnish with lime slices.
Step 5: Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they are pink and opaque.
Step 6: Plate the cooked shrimp and serve alongside the margaritas. Enjoy the perfect harmony of tangy, refreshing drinks and savory shrimp!
Nutrition Facts
Calories |
504 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 429 mg | 143% | |
| Sodium | 764 mg | 33% | |
| Total Carbohydrate | 17.6 g | 6% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 12.2 g | ||
| Protein | 54.9 g | 110% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 175 mg | 13% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 654 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
