Triple Orange Cake
Bursting with citrusy flavor in every bite, this Triple Orange Cake is a bright and irresistible dessert perfect for any occasion. Made with freshly squeezed orange juice and vibrant orange zest, this moist and tender cake layers bold orange essence into both the batter and the luscious glaze. The result is a lightly sweet, zesty treat that’s as stunning as it is delicious. Topped with a drizzle of orange glaze and a sprinkle of orange zest for garnish, this cake is a refreshing twist on a classic dessert. With only 20 minutes of prep time and easy-to-follow steps, this recipe is ideal for both novice and seasoned bakers alike. Perfect for brunch spreads, afternoon tea, or a sunny celebration, this orange-flavored cake will brighten up any table!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1.5 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter, softened
- 3 large Eggs
- 0.75 cups Freshly squeezed orange juice
- 2 tablespoons Orange zest
- 0.25 cups Whole milk
- 1 teaspoon Vanilla extract
- 1 cup Powdered sugar
- 2 tablespoons Additional freshly squeezed orange juice (for glaze)
- 1 teaspoon Orange zest (for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy removal.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, use a hand or stand mixer to cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well between each addition. Then, mix in the orange zest and vanilla extract.
Alternate adding the dry ingredients and the orange juice to the butter mixture. Add the dry ingredients in three parts, and the orange juice and milk in two parts, starting and ending with the dry ingredients. Mix just until combined – do not overmix.
Pour the batter into the prepared cake pan and smooth the top with a spatula. Tap the pan lightly on the counter to release any air bubbles.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
For the glaze, whisk together the powdered sugar and 2 tablespoons of freshly squeezed orange juice until smooth. Adjust the consistency with a bit more juice or sugar, if necessary.
Once the cake is completely cool, drizzle the orange glaze over the top, letting it drip down the sides.
Sprinkle orange zest over the cake for garnish.
Slice, serve, and enjoy your Triple Orange Cake!
Nutrition Facts
Calories |
3722 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.5 g | 148% | |
| Saturated Fat | 66.9 g | 334% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 824 mg | 275% | |
| Sodium | 2339 mg | 102% | |
| Total Carbohydrate | 639.2 g | 232% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 441.2 g | ||
| Protein | 48.6 g | 97% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 262 mg | 20% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 1075 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
