Zesty Orange Cake
Delight in the vibrant flavors of citrus with this stunning Zesty Orange Cake, perfect for any occasion! This moist and tender homemade cake is infused with bold notes of fresh orange zest and juice, giving it a refreshingly tangy profile that pairs beautifully with the sweet vanilla undertones. Topped with a glossy orange glaze, every slice bursts with sunshine-like brightness that will leave your guests coming back for seconds. Easy to prepare in under an hour, this recipe combines pantry staples like all-purpose flour, baking powder, and milk with the citrusy charm of oranges for a dessert that's as impressive to taste as it is to look at. Serve this orange cake on its own or alongside a dollop of whipped cream for a delightful treat that balances sweetness with zing! Perfect for citrus lovers, this recipe is sure to add some zest to your baking repertoire.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 0.75 cups unsalted butter, softened
- 1.5 cups granulated sugar
- 3 large eggs
- 2 tablespoons orange zest
- 0.5 cups freshly squeezed orange juice
- 1 teaspoon vanilla extract
- 0.5 cups whole milk
- 1 cup powdered sugar
- 2 tablespoons more orange juice (for glaze)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, about 3 minutes.
Add the eggs, one at a time, beating well after each addition. Mix in the orange zest, orange juice, and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix just until combined.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
To prepare the glaze, whisk together the powdered sugar and 2 tablespoons of orange juice until smooth.
Once the cake is completely cooled, drizzle the glaze over the top and let it set for a few minutes before serving.
Nutrition Facts
Calories |
423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.3 g | 21% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 232 mg | 10% | |
| Total Carbohydrate | 63.8 g | 23% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 44.2 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 97 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
