Orange Walnut Cake
Brighten up your dessert table with this irresistibly moist and flavorful Orange Walnut Cake, a delightful fusion of citrusy zest and nutty crunch. Infused with freshly grated orange zest and a splash of freshly squeezed orange juice, this cake delivers a refreshing burst of flavor in every bite. The soft, buttery crumb is perfectly complemented by the crunch of chopped walnuts folded into the batter. Topped with a luscious orange glaze that adds a glossy finish, this cake is as beautiful as it is delicious. Quick and easy to prepare, this recipe is perfect for any occasion, from cozy afternoons with tea to festive gatherings. With just 20 minutes of prep time and a hint of homemade charm, this Orange Walnut Cake is sure to become your go-to treat!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter
- 2 tablespoons Orange zest
- 0.5 cups Freshly squeezed orange juice
- 0.25 cups Milk
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.75 cups Chopped walnuts
- 0.5 cups Powdered sugar
- 2 tablespoons Additional orange juice (for glaze)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In another bowl, cream the butter and orange zest together until fluffy. Add the orange juice, milk, eggs, and vanilla extract, and mix until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
Fold the chopped walnuts into the batter until evenly distributed.
Pour the batter into the prepared cake pan and spread it evenly.
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
For the glaze, whisk together the powdered sugar and additional orange juice until smooth and drizzle it over the cooled cake.
Allow the glaze to set before slicing and serving.
Nutrition Facts
Calories |
3146 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.5 g | 154% | |
| Saturated Fat | 37.5 g | 188% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 502 mg | 167% | |
| Sodium | 2258 mg | 98% | |
| Total Carbohydrate | 484.2 g | 176% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 280.0 g | ||
| Protein | 56.0 g | 112% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 273 mg | 21% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 1242 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
