Triple Fudge Brownies
Indulge in the ultimate chocolate lover's dream with these decadent Triple Fudge Brownies! Packed with three layers of rich, chocolaty goodness—melted semisweet chocolate, velvety cocoa powder, and chunks of dark chocolate—each bite delivers a dense, fudgy texture that will satisfy even the most intense cravings. Perfectly balanced with a crackly, glossy top and optional mini chocolate chips for added crunch, these brownies are easy to whip up in just 15 minutes of prep time. Whether served warm with a scoop of vanilla ice cream or enjoyed solo with a cold glass of milk, this recipe is the perfect treat for any occasion. Prepare yourself for a chocolate explosion that redefines dessert!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1.5 cups semisweet chocolate chips
- 0.5 cup cocoa powder
- 1.25 cups granulated sugar
- 0.75 cup brown sugar, packed
- 3 eggs
- 2 teaspoons pure vanilla extract
- 0.75 cup all-purpose flour
- 0.5 teaspoon salt
- 0.5 cup mini chocolate chips (optional, for topping)
- 1 cup chopped dark chocolate or dark chocolate chunks
Instructions
Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, leaving overhang on the sides for easy removal, and lightly grease the parchment paper.
In a medium, microwave-safe bowl, melt the butter and 1.5 cups of semisweet chocolate chips in 20-second increments, stirring in between, until smooth. Let the mixture cool slightly.
Whisk in the cocoa powder until fully incorporated, followed by the granulated sugar and brown sugar. The mixture will be thick and grainy—this is normal.
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
Gently fold in the all-purpose flour and salt using a rubber spatula, being careful not to overmix. The batter should be thick and glossy.
Fold in the chopped dark chocolate or dark chocolate chunks for an extra fudgy bite.
Pour the batter into the prepared pan, spreading it evenly with a spatula. If desired, sprinkle the mini chocolate chips on top for added texture.
Bake in the preheated oven for 30-35 minutes, or until the top is shiny and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Remove from the oven and let the brownies cool completely in the pan before lifting them out using the parchment paper overhang.
Slice into 12 squares or rectangles, serve, and enjoy the triple fudgy goodness with a glass of milk or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 18.9 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 110 mg | 5% | |
| Total Carbohydrate | 63.0 g | 23% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 50.3 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 53 mg | 4% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 268 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
