Triple Fruit Cookies
Bursting with the natural sweetness of dried cranberries, apricots, and raisins, these Triple Fruit Cookies deliver a delightful twist on classic oatmeal cookies. Each golden-brown bite is soft, chewy, and packed with wholesome rolled oats and vibrant bursts of fruit, making these cookies the perfect balance of indulgence and nutrition. With just 15 minutes of prep time and a quick bake, they’re an easy and irresistible treat for any occasion. Whether you enjoy them as an afternoon snack, a dessert pairing with coffee, or a grab-and-go option, these fruity cookies are guaranteed to delight. Perfect for cookie lovers seeking a healthier twist, this recipe is a delicious way to brighten your day!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 0.75 cups unsalted butter, softened
- 0.5 cups granulated sugar
- 0.75 cups light brown sugar, packed
- 1 teaspoon vanilla extract
- 1 piece large egg
- 0.5 cups dried cranberries
- 0.5 cups dried apricots, chopped
- 0.5 cups raisins
- 1.5 cups rolled oats
Instructions
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, using a hand or stand mixer, cream together the softened butter, granulated sugar, and brown sugar on medium speed until light and fluffy, about 2 minutes.
Add the vanilla extract and egg to the butter-sugar mixture, and beat until well combined.
Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just incorporated.
Stir in the rolled oats, dried cranberries, chopped dried apricots, and raisins until evenly distributed throughout the dough.
Using a tablespoon or medium cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly undercooked.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Triple Fruit Cookies as a delightful snack or dessert!
Nutrition Facts
Calories |
4332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.0 g | 205% | |
| Saturated Fat | 94.7 g | 474% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 574 mg | 191% | |
| Sodium | 2636 mg | 115% | |
| Total Carbohydrate | 683.6 g | 249% | |
| Dietary Fiber | 34.2 g | 122% | |
| Total Sugars | 392.3 g | ||
| Protein | 58.2 g | 116% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 380 mg | 29% | |
| Iron | 22.3 mg | 124% | |
| Potassium | 2499 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
