Oatmeal Granola Cookies
Treat yourself to the wholesome goodness of Oatmeal Granola Cookies, a delightful blend of hearty rolled oats, crunchy granola, and bursts of sweetness from raisins or dried cranberries. Perfectly spiced with warm cinnamon and enriched with buttery, brown sugar flavors, these chewy cookies strike the ideal balance between a comforting snack and an energy-packed treat. Optional add-ins like chopped nuts and chocolate chips allow you to customize the recipe to your cravings while the quick prep time of just 15 minutes makes them an effortless go-to. Perfect for lunchboxes, post-workout snacks, or as a cozy companion to your coffee, these cookies combine rustic texture and homemade charm in every delicious bite.
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 100 grams Brown sugar
- 50 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 1 large Egg
- 120 grams All-purpose flour
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 120 grams Old-fashioned rolled oats
- 80 grams Granola (plain or lightly sweetened)
- 60 grams Raisins or dried cranberries
- 40 grams Chopped nuts (optional)
- 50 grams Chocolate chips (optional)
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Beat in the vanilla extract and egg until fully combined.
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet mixture, mixing just until combined.
Using a spatula, fold in the rolled oats, granola, raisins or dried cranberries, nuts (if using), and chocolate chips (if using) until evenly distributed.
Using a cookie scoop or tablespoon, drop rounded heaps of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Gently flatten each cookie slightly with the back of a spoon or your fingers.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look just set.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 1 week, or freeze for longer storage.
Nutrition Facts
Calories |
3476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.1 g | 218% | |
| Saturated Fat | 75.2 g | 376% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 474 mg | 158% | |
| Sodium | 1418 mg | 62% | |
| Total Carbohydrate | 466.3 g | 170% | |
| Dietary Fiber | 31.1 g | 111% | |
| Total Sugars | 238.6 g | ||
| Protein | 53.8 g | 108% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 377 mg | 29% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 2006 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
