Triple Decker Honey Peanut Butter Brownies
Meet your new favorite dessert indulgence: Triple Decker Honey Peanut Butter Brownies. This decadent recipe layers rich, fudgy homemade chocolate brownies with a creamy peanut butter and honey topping for a dessert that's as visually stunning as it is delicious. Each bite combines the bittersweet depth of semi-sweet chocolate with the natural sweetness of honey and the irresistible flavor of peanut butter. A drizzle of honey over the top adds a golden, glossy finish that elevates these brownies into gourmet territory. With just 25 minutes of prep time, these treats are perfect for parties, potlucks, or an indulgent night in. Whether you're a chocolate lover or a peanut butter fan, these brownies deliver on all fronts, making them a must-try for dessert enthusiasts.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1.5 cups semi-sweet chocolate chips
- 1.25 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 1 cup creamy peanut butter
- 0.5 cup honey
- 0.5 cup powdered sugar
- 2 tablespoons milk
- 2 tablespoons honey (for drizzle)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
In a medium saucepan, melt the unsalted butter over low heat. Add the semi-sweet chocolate chips and stir until smooth and fully melted. Remove from heat and allow to cool slightly.
In a large mixing bowl, combine the granulated sugar, eggs, and vanilla extract. Whisk until smooth and combined.
Gradually mix the melted chocolate-butter mixture into the sugar and eggs mixture until smooth.
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt. Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
Pour the brownie batter into the prepared pan and smooth out the top using a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow to cool completely in the pan.
While the brownies cool, prepare the peanut butter topping by mixing the creamy peanut butter, honey, powdered sugar, and milk in a medium bowl until smooth and spreadable.
Once the brownies have cooled, spread the peanut butter mixture evenly on top of the brownies using a spatula.
Drizzle 2 tablespoons of honey over the peanut butter layer for an extra sweet and visually appealing finish.
Chill the brownies in the refrigerator for at least 30 minutes to firm up the layers before slicing into squares.
Serve and enjoy your Triple Decker Honey Peanut Butter Brownies!
Nutrition Facts
Calories |
430 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.3 g | 32% | |
| Saturated Fat | 12.3 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 142 mg | 6% | |
| Total Carbohydrate | 50.0 g | 18% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 39.3 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 169 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
