Guinness Stout Brownies
Indulge in the decadent fusion of rich chocolate and malty beer with these gooey Guinness Stout Brownies. Perfectly balancing sweet and bitter notes, these brownies feature a luscious combination of melted semisweet chocolate, cocoa powder, and a generous splash of Guinness stout for a subtly boozy depth of flavor. With their dense, fudgy texture and slightly crispy edges, these treats are easy to make and require just 20 minutes of prep time before baking to perfection. Ideal for St. Patrick’s Day celebrations or as a sophisticated dessert, serve them as is or with a dollop of whipped cream for an extra touch of indulgence. Whether you’re a beer enthusiast or a chocolate lover, these brownies are a must-try!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1.5 cups Semisweet chocolate chips
- 1.5 cups Granulated sugar
- 0.5 cups Brown sugar
- 4 large Eggs
- 2 teaspoons Vanilla extract
- 1 cup All-purpose flour
- 0.5 cups Unsweetened cocoa powder
- 0.5 teaspoons Salt
- 0.75 cups Guinness stout
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and line it with parchment paper, allowing the paper to hang over the sides for easy removal later.
In a medium saucepan, melt the unsalted butter over low heat. Once melted, add the semisweet chocolate chips and stir until smooth and fully combined. Remove from heat and set aside to cool slightly.
In a large mixing bowl, whisk together granulated sugar and brown sugar. Add the eggs, one at a time, whisking well after each addition until the mixture is light and creamy. Stir in the vanilla extract.
Slowly pour in the melted chocolate mixture, whisking constantly to combine.
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt. Gradually fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
Pour the Guinness stout into the batter and gently fold it in until evenly incorporated.
Spread the batter evenly into the prepared baking dish, smoothing the top with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs attached.
Remove the brownies from the oven and allow them to cool completely in the pan on a wire rack.
Once fully cooled, use the parchment paper overhang to lift the brownies out of the pan. Cut into 12 squares and serve. Enjoy!
Nutrition Facts
Calories |
469 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.7 g | 32% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 109 mg | 5% | |
| Total Carbohydrate | 60.7 g | 22% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 45.0 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 51 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
