Guinness Brownies
Rich, fudgy, and irresistibly decadent, these Guinness Brownies are the ultimate indulgence for dessert lovers and stout enthusiasts alike. Infused with the deep, malty flavors of Guinness beer, this recipe takes classic brownies to a bold new level, creating a moist and flavorful treat with subtle hints of chocolate and coffee. Made with semi-sweet chocolate chips, a blend of granulated and brown sugars, and a splash of vanilla, these brownies achieve the perfect balance of sweetness and depth. A simple 15-minute prep and a satisfyingly gooey texture make them ideal for any occasion, from St. Patrick's Day celebrations to cozy nights at home. Serve these delicious Guinness Brownies on their own, dusted with powdered sugar, or paired with a scoop of vanilla ice cream for an unforgettable dessert experience. Perfectly suited for chocolate lovers, craft beer fans, and anyone craving a unique and indulgent treat!
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 170 grams Semi-sweet chocolate chips
- 200 grams Granulated sugar
- 50 grams Brown sugar
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 125 grams All-purpose flour
- 20 grams Unsweetened cocoa powder
- 0.5 teaspoons Salt
- 120 milliliters Guinness beer (stout)
Instructions
Preheat your oven to 175°C (350°F) and line a 9x9-inch baking pan with parchment paper, letting some overhang for easy removal later.
In a medium saucepan, melt the butter over low heat. Once melted, add the chocolate chips and stir until smooth. Remove from heat and let cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until smooth and creamy.
Slowly pour the melted chocolate mixture into the sugar and egg mixture, whisking constantly until fully combined.
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet ingredients using a spatula, being careful not to overmix.
Pour the Guinness into the batter and gently fold until the beer is fully incorporated.
Pour the brownie batter into the prepared baking pan and spread it out evenly.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Allow the brownies to cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang.
Slice into 12 squares and serve. Optionally, dust with powdered sugar or serve with a scoop of vanilla ice cream.
Nutrition Facts
Calories |
277 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 7.7 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 95 mg | 4% | |
| Total Carbohydrate | 40.0 g | 15% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 28.6 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 14 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 56 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
