Triple Chocolate Slice
Indulge in the ultimate chocolate lover’s dream with this rich and decadent Triple Chocolate Slice. This irresistible treat features a fudgy chocolate base packed with dark and milk chocolate chips, topped with a luscious layer of creamy white chocolate ganache. With its perfect balance of textures and layers of rich chocolatey goodness, this slice is a showstopper for parties, dessert tables, or an anytime sweet craving. Ready in under an hour, it’s an easy yet impressive dessert that combines the deep flavors of cocoa, buttery sweetness, and the velvety smoothness of white chocolate. Perfect for making ahead, this Triple Chocolate Slice is a must-try recipe for anyone who can’t resist the allure of chocolate.
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Recipe Information
Ingredients
- 200 grams Butter
- 150 grams Granulated sugar
- 50 grams Unsweetened cocoa powder
- 2 Eggs
- 150 grams All-purpose flour
- 100 grams Dark chocolate chips
- 100 grams Milk chocolate chips
- 100 grams White chocolate, melted
- 100 milliliters Heavy cream
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
Instructions
Preheat your oven to 180°C (350°F). Line a 9x9-inch square pan with parchment paper, leaving some overhang for easy removal.
In a medium saucepan, melt the butter over low heat. Once melted, stir in the granulated sugar and unsweetened cocoa powder until smooth. Remove from heat and let cool for 2 minutes.
Whisk in the eggs, one at a time, into the cooled mixture. Then, add the vanilla extract and a pinch of salt.
Gradually mix in the flour until a thick batter forms. Stir in the dark chocolate chips and milk chocolate chips.
Pour the batter into the prepared pan and smooth the surface with a spatula. Bake for 25 minutes or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs.
While the base cools, prepare the white chocolate topping. Heat the heavy cream in a small saucepan over low heat until it starts to simmer (do not boil). Remove from heat and whisk in the melted white chocolate until smooth and creamy.
Spread the white chocolate ganache evenly over the cooled chocolate base. Allow it to set at room temperature for 1 hour, or chill in the refrigerator for 30 minutes for faster setting.
Once the topping is firm, use the parchment paper overhang to lift the slice out of the pan. Cut into 12 equal portions and serve.
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
395 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.6 g | 33% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 140 mg | 6% | |
| Total Carbohydrate | 39.8 g | 14% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 25.4 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 43 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 152 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
