Triple Chocolate Muffins
Indulge your chocolate cravings with these decadent Triple Chocolate Muffins, a chocolate lover's dream come true! Packed with rich cocoa powder, velvety dark chocolate chunks, and creamy white chocolate chips, every bite bursts with irresistible layers of chocolatey goodness. These muffins are perfectly moist thanks to buttermilk and a touch of brown sugar, and they bake to golden perfection in just 20 minutes. Whether you're treating yourself to a luxurious breakfast, an afternoon pick-me-up, or a sweet dessert, these bakery-style muffins deliver comforting, homemade decadence in every bite. They're easy to make, come together in under 35 minutes, and are guaranteed to delight your taste buds.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup buttermilk
- 0.5 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup dark chocolate chunks or chips
- 0.5 cup white chocolate chips
Instructions
Preheat your oven to 375°F (190°C). Line a standard 12-cup muffin tin with paper liners or lightly grease with non-stick spray.
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt until well combined.
In a separate medium bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
Gradually pour the wet ingredients into the dry ingredients, gently mixing with a spatula or whisk until just combined. Be careful not to overmix.
Fold in the dark chocolate chunks and white chocolate chips until evenly distributed throughout the batter.
Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full. Optionally, sprinkle a few extra chocolate chips on top of each muffin for a decorative touch.
Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out with a few moist crumbs.
Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature with a glass of milk or a cup of coffee. Enjoy!
Nutrition Facts
Calories |
448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.6 g | 28% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 271 mg | 12% | |
| Total Carbohydrate | 63.9 g | 23% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 36.4 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 77 mg | 6% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 363 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
