Chocolate Cherry Pecan Bread
Indulge in the perfect harmony of rich cocoa, bursts of tangy dried cherries, and the irresistible crunch of pecans with this Chocolate Cherry Pecan Bread! This decadent yet easy quick bread combines pantry staples like all-purpose flour and unsweetened cocoa powder with luxurious add-ins like dark chocolate chunks for a moist and flavorful loaf that’s ready in just over an hour. Buttermilk ensures a tender crumb, while the cherries and pecans deliver a delightful contrast of textures and flavors in every bite. Perfectly suited for dessert, a festive brunch, or even a special snack, this bread shines on its own or paired with a dollop of whipped cream. Your kitchen will be filled with the enticing aroma of chocolate and roasted nuts, tempting everyone within range. Bake a loaf of this irresistible treat today and elevate your baking game!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 0.5 cups unsweetened cocoa powder
- 1 teaspoons baking soda
- 1 teaspoons baking powder
- 0.5 teaspoons salt
- 1 cups buttermilk
- 0.5 cups vegetable oil
- 2 large eggs
- 1 teaspoons vanilla extract
- 1 cups dark chocolate chunks
- 0.75 cups dried cherries
- 0.75 cups pecans, chopped
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, baking powder, and salt until well combined.
In a medium bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; some lumps are fine.
Fold in the dark chocolate chunks, dried cherries, and chopped pecans evenly throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Slice and serve the Chocolate Cherry Pecan Bread on its own or with a dollop of whipped cream for an extra indulgence.
Nutrition Facts
Calories |
4964 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 275.5 g | 353% | |
| Saturated Fat | 83.6 g | 418% | |
| Polyunsaturated Fat | 67.7 g | ||
| Cholesterol | 399 mg | 133% | |
| Sodium | 3348 mg | 146% | |
| Total Carbohydrate | 610.9 g | 222% | |
| Dietary Fiber | 75.2 g | 269% | |
| Total Sugars | 313.1 g | ||
| Protein | 89.8 g | 180% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 787 mg | 61% | |
| Iron | 63.0 mg | 350% | |
| Potassium | 4676 mg | 99% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
