Double Chocolate Chip Mega Muffins
Indulge in the ultimate chocolate experience with these Double Chocolate Chip Mega Muffins! Bursting with rich cocoa flavor, these oversized, bakery-style muffins are made with a decadent blend of unsweetened cocoa powder, semi-sweet chocolate chips, and optional dark chocolate chunks for an extra layer of indulgence. Moist and fluffy thanks to buttermilk and vegetable oil, each bite is a chocolate lover's dream. Perfectly baked with a glossy, chocolate-studded top, these muffins are easy to whip up in just 15 minutes of prep time, making them ideal for breakfast treats, snack cravings, or dessert spreads. Enjoy warm straight out of the oven, paired with a glass of milk or a robust cup of coffee. Your search for the perfect chocolate muffin ends here!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 0.5 cup light brown sugar
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup buttermilk
- 0.5 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1.5 cups semi-sweet chocolate chips
- 0.5 cup dark chocolate chunks (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with large parchment or paper liners.
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.
In a medium bowl, whisk the buttermilk, vegetable oil, eggs, and vanilla extract until fully combined.
Make a well in the center of the dry ingredients and pour the wet ingredients into it. Gently fold the mixture together using a spatula until just combined. Be careful not to overmix.
Fold in the semi-sweet chocolate chips and dark chocolate chunks (if using), reserving a handful of chocolate chips for topping.
Divide the batter evenly among the prepared muffin liners, filling each about 3/4 of the way full. Top each muffin with the reserved chocolate chips for extra indulgence.
Bake in the preheated oven for 18–22 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these Double Chocolate Chip Mega Muffins with a glass of milk or a warm cup of coffee for a chocolate lover's dream!
Nutrition Facts
Calories |
447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.0 g | 27% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 259 mg | 11% | |
| Total Carbohydrate | 69.7 g | 25% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 41.1 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 56 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 292 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
