Triple Chocolate Crock Pot Dessert
Indulge in the ultimate chocolate lover's dream with this decadent Triple Chocolate Crock Pot Dessert—a rich, gooey treat that's as easy to make as it is delicious. Bursting with triple layers of chocolatey goodness, this slow-cooked masterpiece combines moist chocolate cake, velvety pudding, and a cascade of semi-sweet, milk, and white chocolate chips for the perfect balance of textures and flavors. Prepared right in your crock pot, this dessert requires just 10 minutes of prep time, allowing you to sit back and let the magic happen as it cooks to perfection. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistibly delightful finish. Perfect for family gatherings, potlucks, or cozy nights in, this no-fuss recipe is sure to become your go-to favorite for chocolate indulgence.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 1 box (approximately 15.25 oz) Chocolate cake mix
- 1 box (approximately 3.9 oz) Instant chocolate pudding mix
- 2 cups Milk
- 1 stick (1/2 cup), melted Butter
- 1.5 cups Semi-sweet chocolate chips
- 0.5 cup Milk chocolate chips
- 0.5 cup White chocolate chips
- Vanilla ice cream or whipped cream (optional, for serving)
Instructions
Grease the inside of a 6-quart crock pot with butter or nonstick cooking spray to prevent sticking.
In a large bowl, combine the chocolate cake mix and instant chocolate pudding mix.
Slowly whisk in the milk until fully incorporated and the mixture is smooth and free of lumps.
Stir in the melted butter until evenly blended.
Pour the mixture into the greased crock pot, spreading it out evenly across the bottom.
Sprinkle the semi-sweet chocolate chips, milk chocolate chips, and white chocolate chips evenly over the top of the batter.
Set the crock pot to low heat and cover with the lid.
Cook for 2 hours, or until the edges are set and the center is soft and gooey. Avoid lifting the lid during the cooking time to maintain consistent heat.
Once done, turn off the crock pot and let the dessert rest, uncovered, for 10-15 minutes to slightly firm up.
Scoop the warm dessert into bowls and serve with vanilla ice cream or whipped cream, if desired.
Nutrition Facts
Calories |
714 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 46% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 684 mg | 30% | |
| Total Carbohydrate | 98.8 g | 36% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 68.1 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 217 mg | 17% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 320 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
