Triple Chocolate Surprise Crock Pot
Indulge in pure decadence with this Triple Chocolate Surprise Crock Pot recipe—a rich, gooey dessert that’s a chocolate lover’s dream! This easy-to-make treat layers a moist chocolate cake with velvety chocolate pudding, melted semi-sweet chocolate chips, and a drizzle of luscious hot fudge sauce for an irresistible molten texture. Prepared right in your slow cooker, it’s the ultimate fuss-free dessert, perfect for parties or cozy family nights. With a prep time of just 15 minutes and the option to serve it warm with vanilla ice cream or whipped cream, this crock pot dessert guarantees a warm, chocolatey hug in every bite. Dive into the ultimate chocolate indulgence today!
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Recipe Information
Ingredients
- 1 box chocolate cake mix
- 1 box (3.4 oz) instant chocolate pudding mix
- 2 cups milk
- 3 large eggs
- 0.5 cup vegetable oil
- 1 cup semi-sweet chocolate chips
- 1 jar (12 oz) hot fudge sauce
- vanilla ice cream or whipped cream (optional)
Instructions
Spray the inside of a large crock pot with non-stick cooking spray or line it with a slow cooker liner.
In a large mixing bowl, combine the chocolate cake mix, instant chocolate pudding mix, milk, eggs, and vegetable oil. Mix until no lumps remain and the batter is smooth.
Pour half of the batter into the bottom of the crock pot and spread evenly.
Evenly distribute the semi-sweet chocolate chips over the batter layer.
Drizzle half the jar of hot fudge sauce over the chocolate chips.
Pour the remaining cake batter over the layers, spreading it carefully to cover.
Drizzle the remaining hot fudge sauce over the top of the batter.
Cover the crock pot with the lid and cook on low for 2.5 to 3 hours, or until the edges of the cake are set and a toothpick inserted near the edge comes out clean. Note: The center will remain gooey, which is what gives it the molten chocolate texture.
Turn off the crock pot and let the dessert cool for 10-15 minutes before serving.
Scoop into bowls while warm and serve with vanilla ice cream or whipped cream if desired.
Nutrition Facts
Calories |
4780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.7 g | 305% | |
| Saturated Fat | 76.9 g | 384% | |
| Polyunsaturated Fat | 67.5 g | ||
| Cholesterol | 633 mg | 211% | |
| Sodium | 4281 mg | 186% | |
| Total Carbohydrate | 659.6 g | 240% | |
| Dietary Fiber | 23.7 g | 85% | |
| Total Sugars | 447.7 g | ||
| Protein | 76.1 g | 152% | |
| Vitamin D | 8.7 mcg | 43% | |
| Calcium | 1307 mg | 101% | |
| Iron | 23.4 mg | 130% | |
| Potassium | 2064 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
