Triple Chocolate Cranberry Oatmeal Cookies
Indulge your sweet tooth with these irresistibly decadent Triple Chocolate Cranberry Oatmeal Cookies—a harmonious blend of rich chocolate, tart cranberries, and hearty oats. Each bite boasts the ultimate chocolate trio of semisweet, white, and milk chocolate chips, perfectly complemented by the chewy texture of rolled oats and the tangy zing of dried cranberries. Soft in the center with lightly crisp edges, these cookies are a dream combination of flavor and texture. Quick and easy to make with just 20 minutes of prep time, they’re ideal for satisfying your cravings or impressing at gatherings. Whether fresh out of the oven or packed for a delightful snack, these triple chocolate oatmeal cookies bring a gourmet touch to irresistible home-baked goodness.
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Brown sugar, packed
- 0.5 cup Granulated sugar
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 1.5 cups All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Rolled oats
- 0.75 cup Semisweet chocolate chips
- 0.75 cup White chocolate chips
- 0.75 cup Milk chocolate chips
- 1 cup Dried cranberries
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and fluffy using an electric mixer.
Add in the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients into the wet ingredients, mixing on low speed until just combined.
Fold in the rolled oats, semisweet chocolate chips, white chocolate chips, milk chocolate chips, and dried cranberries using a spatula.
Scoop the dough using a tablespoon or small cookie scoop and place onto the prepared baking sheets, spacing the cookies about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers still look slightly soft.
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy these decadent Triple Chocolate Cranberry Oatmeal Cookies!
Nutrition Facts
Calories |
293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 114 mg | 5% | |
| Total Carbohydrate | 39.7 g | 14% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 25.9 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 35 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 122 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
